ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lawry's salsa seasoning

Misc.
I am looking for a recipe for Lawry's salsa seasoning that used to come in packets like their taco seasoning.
Thank you!
MsgID: 1433854
Shared by: Laura CA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Neatloaf
  • I used to live in San Diego and was so impressed with "neatloaf" that I tried to get the recipe with no luck. My partner, who dislikes vegi-loaves or burgers, thinks it's great. I'm delighted to have the recipe. Thanks s...
  • Orange Blossom Grits (using orange juice)
  • ORANGE BLOSSOM GRITS "Serve as a breakfast side dish in place of potatoes or toast. Or serve with ham or poultry." 2 cups water 1 cup orange juice 3/4 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked...
  • Popeye's Cajun Rice (copycat) - Missing a couple things
  • This recipe looks like a good start. However, I worked at Popeyes as a youth and there are a couple of key thinks missing. We will assume all the spices are correct. 1. Rice is boiled for 11-12 minutes then drained and ...
  • Honey Cornbread
  • HONEY CORNBREAD 1 cup yellow cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup 2% low-fat milk 1/4 cup honey 2 Tablespoons vegetable oil 1 egg In large bowl, comb...
ADVERTISEMENT
  • Individual Mushroom Casseroles (Zhulyen, Russian)
  • INDIVIDUAL MUSHROOM CASSEROLES (ZHULYEN) These tasty little mushroom casseroles are a standard appetizer on most Russian restaurant menus. Piping hot, straight from the oven, they arrive at the table in long-handled i...
  • Banana Bread Pizza (with cream cheese filling)
  • BANANA BREAD PIZZA 1 cup granulated sugar 1/3 cup shortening 2 eggs 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup mashed ripe banana (about 3 medium) 1 tsp vanilla extract 1/2 cup chopped walnuts 2 (8 oz each) pac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lawry's salsa seasoning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!