Recipe: Stuffed Round Steak (Hunt's recipe, 1960's)

STUFFED ROUND STEAK

4 slices bacon, diced
1 onion, chopped
1 1/2 cups toasted bread cubes
2 Tablespoon minced parsley
1/2 teaspoon celery salt
1/4 teaspoon sage
2 to 2 1/2 lbs. thin round steak, cut into 5 portions
4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup bouillon
1 (8 oz.) can Hunt's Tomato Sauce
Minced parsley (for garnish)

To make the stuffing, saute bacon with onions. Mix in bread cubes, parsley, celery salt and sage.

Sprinkle steak with salt and pepper. Spread each portion of steak with stuffing and roll up. Hold together with toothpicks. Place in large skillet. Pour bouillon over.

Cover and simmer for 1 hour. Pour on Hunt's Tomato Sauce. Replace cover and simmer another 45 minutes or until done.

If gravy is too thin, cook uncovered until of desired consistency. Garnish with minced parsley.

Makes 5 servings
From: Recipelink.com
Source: Magazine recipe clipping, Hunt Foods ad, 1960's (Faith's Collection)