ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lazy Pierogi

Misc.
I am looking for a recipe called Lazy Pierogi,
It contains pasta, (spirals or butterflies) and sauerkraut, sour cream, mushrooms and butter and onions.
Basically you brown the onions...and mix with boiled pasta, sauerkraut, sour cream and mushrooms...and bake in 13 X 9 pan...but I lost the amounts....I would appreciate the recipe for my daughter....THANKS!
MsgID: 0050187
Shared by: Sandy, Akron NY
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lazy Pierogi
  Sandy, Akron NY
2 Recipe: lazy pierogi bake
  liz d chalfont pa
3 Recipe: Here's one - Pierogi Casserole
  SALLY/BC
4 ISO: how to make pierogi with all different f
  P peruzzi
ADVERTISEMENT
Random Recipes
  • Hot-And-Spicy Chickpea Cakes (Weight Watchers)
  • HOT-AND-SPICY CHICKPEA CAKES 1 (15-ounce) can chickpeas, rinsed and drained 1/3 cup reduced fat sour cream 4 garlic cloves, crushed 1 teaspoon cumin 1/2 teaspoon salt 3/4 teaspoon hot sauce 1/4 cup plus 2 tablespoons ...
  • Easy Hot Chili Dogs for DH
  • I threw this together for DH the other night and he ate it two days in a row, he liked it so much. The packaged chili seasoning mix (found in the grocery aisle with other packaged mixes such as meatloaf seasoning, spaghe...
  • Cooking a large ham in a convection oven
  • Hi Sharon, In a standard oven you would roast the ham for about 20 minutes per pound at 350 degrees F to an internal temperature of 160 degrees F. The rule of thumb for cooking in a convection oven is to set the tempera...
  • Microwave New England Boiled Dinner
  • MICROWAVE NEW ENGLAND BOILED DINNER 3 1/2 pounds corned beef brisket 3 cups water 1 Bermuda onion, thinly sliced 2 garlic cloves, minced 2 bay leaves black pepper (to taste) 3 potatoes, sliced 4 carrots, sliced 1 cabb...
  • Pasta Salad with Artichokes and Sun-Dried Tomatoes
  • PASTA SALAD WITH ARTICHOKES AND SUN-DRIED TOMATOES 1 (20 ounce) package cheese tortellini (or other macaroni) FOR THE DRESSING: 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mus...
ADVERTISEMENT
  • Carrot-Poppy Seed Muffins (using whole-wheat flour)
  • This recipe, from Breakfast and Brunch, is a nice change from the popular Lemon-Poppy seed tradition. It only makes 6 muffins, so if your party in the park or on the patio includes more guests, you would need to make mul...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lazy Pierogi
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!