ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lemon Angel Halo Cookies

Misc.
Hi. Did you ever find your recipe? I made them once, years ago. I may still have the recipe, if you'd like me to look.
MsgID: 015868
Shared by: Tricia in MA
In reply to: Thank You: Lemon Angel Halo Cookies
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lemon Angel Halo Cookies
  Jackie in Halifax
2 Recipe: Lemon Meringue Bars (maybe close?)
  Betsy at TKL
3 Thank You: Lemon Angel Halo Cookies
  Jackie in Halifax
4 You're welcome - glad they were good! (nt)
  Betsy at TKL
5 ISO: Lemon Angel Halo Cookies
  Tricia in MA
6 ISO: lemon angel halo cookies
  lou NY
7 re: Lemon Angel Halo Cookies
  Susan in Lawrence
8 ISO: Lemon Angel Halos
  Jean - Sioux City
9 Recipe: Lemon Angel Halos
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Refrigerator Bran Muffins
  • REFRIGERATOR BRAN MUFFINS 1 1/4 cups margarine oil (corn oil) 3/4 cup of sugar or honey 4 egg whites and 1 whole egg 2 1/2 cups of flour: 2 cups whole wheat and 1/2 cup unbleached white flour. 1/2 cup wheat germ ...
  • Kouloudrake (Sesame Greek Easter Cookies)
  • I made these cookies, and they are excellent! I added a little more baking powder and baked them a tad longer. They turned out fluffy, crisp outside, soft inside, better than grandma used to make! :) THANK...
  • Doughnuts in Rhyme (1919)
  • DOUGHNUTS IN RHYME One cup of sugar, brown or white; Now add 1 egg and beat it light; A little salt with spice to taste; Yeast powder, too, must now be placed, Three teaspoons -- that bought of Slade I find as good as...
  • Peppermint Brittle (microwave)
  • PEPPERMINT BRITTLE 5 (6 inch each) candy canes, broken in small pieces 1 cup sugar 1/2 cup light corn syrup 1 teaspoon vanilla 1 teaspoon butter or margarine 1/2 teaspoon salt 1 teaspoon baking soda Spread candy cane...
ADVERTISEMENT
  • Cheese Sauce (Mueller's Macaroni, 1937)
  • MUELLER'S CHEESE SAUCE 4 tablespoons butter 2 tablespoons flour 2 cups milk 1 teaspoon salt 1 teaspoon mixed (prepared) mustard 1 teaspoon Worcestershire sauce 1 1/2 cups grated cheese ground black pepper (to taste) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lemon Angel Halo Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!