ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lemon Angel Halos

Misc.
I'm searching for the Lemon Angel Halos recipe. It was first published in a Pillsbury Sweepstakes recipe book, probably in the 1960's, and that book has since been lost. Anyone who can supply the recipe would be much appreciated! The base is a cookie, followed by a meringue "halo", with an indententation in it. After baking, the lemon curd is spooned into the indention in the "halo". They are the best! Please share the recipe if you have it.
MsgID: 017108
Shared by: Jean - Sioux City
In reply to: re: Lemon Angel Halo Cookies
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jackie in Halifax
2
  Betsy at TKL
3
  Jackie in Halifax
4
  Betsy at TKL
5
  Tricia in MA
6
  lou NY
7
  Susan in Lawrence
8
  Jean - Sioux City
9
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Chruscik (Authentic Polish Bows)
  • CHRUSCIK (AUTHENTIC POLISH BOWS) 9 egg yolks 3 tbs. sour cream 1 tbsp rum1 tsp. 1 tsp. vanilla extract confectioner sugar 3 cups flour (sifted) 1/2 tsp. baking powder 1/2 tsp. salt 3 tbsp. sugar oil for deep...
  • Mexican Cheese Bites (using biscuit mix)
  • MEXICAN CHEESE BITES 1 1/2 cups Bisquick Baking Mix 1/4 cup dairy sour cream 1 egg 1 (4 ounce) can chopped green chilies, drained 1 cup shredded Cheddar Cheese (4 ounces) taco sauce or salsa (to serve) (optional) Mix...
  • Pollo al Vino Bianco
  • POLLO AL VINO BIANCO 3 tablespoon chopped onion 1 tablespoon oil 2 tablespoon water 2 chickens (3 lbs each) 1/4 cup minced garlic 3 tablespoon peanut oil 4 cup chopped mushrooms 6 tablespoon chopped prosciutto ...
  • Sauerkraut Stuffing and Stuffed Spareribs (1957)
  • SAUERKRAUT STUFFING 1 (1 lb., 11 oz.) can sauerkraut, drained 2 tablespoons brown sugar 1 clove garlic, minced 1 large onion, chopped 1 tart apple, peeled, cored, and chopped 1/4 cup dried currants 1 cup chopped wat...
  • Potato Salad with a Twist (with lemon-yogurt dressing)
  • POTATO SALAD WITH A TWIST 2 pounds tiny white new potatoes or fingerling potatoes 1 cup plain low-fat yogurt 1/2 cup sliced green onions 1/4 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon cumin seeds (optional) 1/4 te...
ADVERTISEMENT
  • Indian Beef Patties (serves 2)
  • INDIAN BEEF PATTIES FOR THE SAUCE: 1/2 cup plain low-fat yogurt 1/3 cup seeded cucumber, chopped FOR THE PATTIES: 1/4 cup finely chopped onion 2...
  • Tuna-Tabbouleh Salad
  • TUNA-TABBOULEH SALAD 1 cup bulgur 3 cups very hot tap water FOR THE DRESSING: 6 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil 2 teaspoons minced garlic 3/4 teaspoon salt 1/4...
  • Washington Clam Chowder from 1932
  • WASHINGTON CLAM CHOWDER FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 4 slices bacon, minced 2 cups diced potatoes 1 medium size onion, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lemon Angel Halos
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!