ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Lemon Angel Halo Cookies

Misc.
Betsy,these were delicious. Not quite the same but they were a real hit with the kids! Thanks for your effort!
MsgID: 013873
Shared by: Jackie in Halifax
In reply to: Recipe: Lemon Meringue Bars (maybe close?)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lemon Angel Halo Cookies
  Jackie in Halifax
2 Recipe: Lemon Meringue Bars (maybe close?)
  Betsy at TKL
3 Thank You: Lemon Angel Halo Cookies
  Jackie in Halifax
4 You're welcome - glad they were good! (nt)
  Betsy at TKL
5 ISO: Lemon Angel Halo Cookies
  Tricia in MA
6 ISO: lemon angel halo cookies
  lou NY
7 re: Lemon Angel Halo Cookies
  Susan in Lawrence
8 ISO: Lemon Angel Halos
  Jean - Sioux City
9 Recipe: Lemon Angel Halos
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • North Carolina Vinegar Sauce for Pulled Pork
  • NORTH CAROLINA VINEGAR SAUCE FOR PULLED PORK 2 cups cider vinegar 1 1/3 cups water 1/2 cup plus 2 tablespoons ketchup 1/4 cup firmly packed brown sugar 5 teaspoons salt 4 teaspoons hot red pepper flakes 1 teaspoon fre...
  • Hot and Sour Shrimp Lo Mein
  • HOT AND SOUR SHRIMP LO MEIN FOR THE GINGER MARINADE: 3 tablespoons Chinese rice wine, OR sake 1 1/2 tablespoons minced fresh ginger root 1 teaspoon sesame oil ...
  • Quick Tomato Spice Cake (using cake mix)
  • QUICK TOMATO SPICE CAKE 1 pkg. (2-layer) spice cake mix 1 can (10 3/4 oz.) condensed tomato soup 1/2 c. water 2 eggs 1 c. chopped nuts (opt.) Mix only above ingredients; following directions on package. If des...
  • McCormick and Schmick's Grilled Vegetables
  • GRILLED VEGETABLES 1 pound fresh asparagus 1 medium red onion 1 medium zucchini 1 medium yellow squash 1 green bell pepper 1 red bell pepper 1/2 cup vegetable oil 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper Bri...
  • Hot and Spicy Almonds
  • HOT AND SPICY ALMONDS 1/4 cup unsalted butter 2 tbsp Worcestershire sauce 1 tsp ground cumin 1/2 tsp sugar 1 tsp garlic powder 1/2 tsp cayenne powder 3 cups whole natural almonds 1/2 cup coarse salt Preheat oven to 3...
ADVERTISEMENT
  • Banana Toffee Drop Scones (using biscuit mix)
  • BANANA TOFFEE DROP SCONES 2 1/2 cups Original Bisquick 1/2 cup English toffee bits* 1/4 cup sugar 1/4 cup whipping (heavy) cream 1/2 teaspoon vanilla 1 egg 2 medium bananas (3/4 cup) mashed FOR...
  • Creamy Garden Chowder (using cream of potato soup)
  • CREAMY GARDEN CHOWDER 6 slices bacon, coarsely chopped 1 onion, diced 1 green bell pepper, chopped 2 cans (10 3/4 oz each) condensed cream of potato soup 1 (13 1/2 oz) can chicken broth 1 cup milk 1 cup heavy (whippin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Lemon Angel Halo Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!