ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lemon Poppy Seed Muffins

Misc.
A friend is looking for a good recipe and I can't seem to find one in my cookbooks anywhere.
MsgID: 00918
Shared by: D. Liner
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Lemon Poppy Seed Muffins
  D. Liner
2 Recipe(tried): Lemon Poppy Seed Muffins
  Sandy Wells
ADVERTISEMENT
Random Recipes
  • Peach Apple Salsa (canning recipe)
  • You could use apricots instead of peaches in this safe recipe. PEACH APPLE SALSA 6 cups (2 1/4pounds) chopped Roma tomatoes (about 3 pounds tomatoes as purchased) 2 1/2 cups diced yellow onions (about 1 pound or 2 l...
  • Pasta Fagioli Soup
  • This recipe was given to me several years ago by the chef of our favorite authentic Italian Restaurant. This is thick and filling, we make a meal of this with some good garlic bread and maybe a salad. Hope you like it. ...
  • Pennsylvania Dutch Slaw (cooked) (1966)
  • PENNSYLVANIA DUTCH SLAW 1/2 head cabbage, shredded 1/4 cup wine vinegar 1 teaspoon salt 1 egg, beaten 1 tablespoon brown sugar 1 1/2 teaspoons caraway seed 1 1/2 teaspoons celery seed Put cabbage in deep saucepan. Ad...
  • Quick Lunchbox Cake (using fruit cocktail) (1967)
  • QUICK LUNCHBOX CAKE 2 1/4 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup firmly packed brown sugar 2 eggs 1/4 cup butter, softened 1 (1-pound) can fruit cocktail, undrained 1/2 cup semi-sweet cho...
  • Emeril Lagasse's Barbecue Beans
  • EMERIL LAGASSE'S BARBECUE BEANS 1 pound sliced bacon, chopped 2 cups chopped yellow onions 1 medium-size fresh jalapeno, seeded and chopped 1/2 teaspoon freshly ground black pepper 2 teaspoons chopped garlic 1 pound d...
  • Brown Rice Pulao with Vegetables and Cumin
  • BROWN RICE PULAO WITH VEGETABLES AND CUMIN 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1/2 small red onion, thinly sliced 1 garlic clove, minced 1 small tomato, diced 1 cup frozen vegetables (peas, corn or mixe...
  • Panera Chicken Salad Sandwich - Tips
  • It's the mayonnaise that they use. I used to work there and while I a can't give descriptive ingredients or recipes, I can say that they mayonnaise, that is in the chicken salad itself and the extra which is added onto t...
ADVERTISEMENT
  • Rye Muffins (1985)
  • RYE MUFFINS 1 2/3 cups all-purpose flour 3/4 cup rye flour 1/3 cup packed brown sugar 1 tablespoon baking powder 2 teaspoons caraway seed 1 1/4 teaspoons salt 2 beaten eggs 1 cup milk 1/3 cup cooking oil Preheat oven...
  • Honey Lemon Roasted Chicken
  • HONEY LEMON ROASTED CHICKEN 1 large lemon 1 (4 lb) roasting chicken Ground black pepper FOR THE SAUCE: 1/2 cup honey 1 tbsp chopped fresh basil (or 1 tsp dried) 1/2 tsp salt 1/2 tsp ground black pepper Grate rind o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lemon Poppy Seed Muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!