ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Light and Airy Cinnamon Rolls

Misc.
Cinnamon Rolls

I enjoy baking cinnamon rolls for my family by hand and in my bread machine, but can never get them as light and airy as those from a bakery. What is the secret?
MsgID: 027088
Shared by: anita
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Light and Airy Cinnamon Rolls
  anita
2 Recipe(tried): Airy Cinnamon Rolls
  Arvilla, Florida
ADVERTISEMENT
Random Recipes
  • Stain removal - awesome!!!
  • The peroxide worked great. I used it on a blood stain I found that my dog had left at the foot of my bed. I am also using it to clean up urine stains on the carpet left by my kids and dog. It is a simple but great, great...
  • Beef and Veggie Burgers
  • BEEF AND VEGGIE BURGERS Source: Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen Servings: 6 These taste even better than plain hamburgers. Kids love them and they will be getting th...
  • Raspberry Cobbler
  • RASPBERRY COBBLER 4 cups fresh raspberries 1/4 lb (1/2 cup) margarine, room temperature 1 1/2 cup sugar, divided use 1/2 cup milk 1 tsp vanilla extract 1 cup all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup...
  • Bunuelos (Mexican)
  • BUNUELOS 4 cups flour 2 tbsp sugar 1 tsp baking powder 1 tsp salt 2 eggs, beaten 1 cup milk 1/4 cup butter, melted hot oil (for deep frying) confectioner's sugar or sugar and ground cinnamon Sift together flour, 2...
ADVERTISEMENT
  • Jelly Cookies (using cottage cheese and Simply Fruit)
  • JELLY COOKIES 1 cup margarine, softened 1 cup creamed cottage cheese 2 cups all purpose flour Any flavor jam or Smucker's Simply Fruit powdered sugar (optional, for dusting) Preheat oven to 350 degrees F. Lightly gre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Light and Airy Cinnamon Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!