Recipe(tried): Airy Cinnamon Rolls

Easy Cake Mix Cinnamon Rolls

1 white cake mix
2 1/2 cups warm water
3 packages dry yeast
4 1/2 cups flour -- (4 1/2 to 5)

Combine water and yeast. Dissolve. Add flour and cake mix. Stir and knead until smooth. Turn onto buttered bowl. Let rise until dough has doubled in size, Punch down and repeat. Divide dough into 2 parts, roll out on floured surface. Spread with butter, brown sugar and cinnamon. Roll up and slice. Dip top of each cut roll into melted butter, then in a mixture of sugar and chopped nuts. Let rise until double. Bake at 375' for 20 minutes.

This recipe was originally sent by an on-line friend. If you half this recipe - use 2 cups cake mix and 4 tsp. yeast. I used a Duncan Hines Super Moist White Cake Mix. I have used this dough for sticky buns, using a purchased coconut/pecan frosting in the bottom of the pan for the "sticky".