ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Limbe de coco

Misc.
I would like to make Limbe de Coco. A tasty coconut icy!! The good old fashion way :-) Thank You
MsgID: 0072840
Shared by: Cindy, OH
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Egg Free Egg Salad (using tofu) and Vegan Mayonnaise
  • EGG FREE EGG SALAD "This wonderful dish acquires a yellow color thanks to the turmeric." 1 lb. extra firm tofu, crumbled 3/4 cup celery, diced 1/2 cup red onion, diced 1/2 cup vegan mayonnaise, (recipe follows) 1 tab...
  • Slow Cooker Sausage Stuffing
  • SLOW COOKER SAUSAGE STUFFING "With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausag...
  • Spicy Mandarin Orange Chicken
  • SPICY MANDARIN ORANGE CHICKEN 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 (12 oz.) jar orange marmalade 1/4 cup spicy Szechuan sauce 2 cups cooked rice 4 boneless, skinless chicken b...
  • Philly Cheese Steak Sandwiches (crock pot)
  • PHILLY CHEESE STEAK SANDWICHES 1 Tbsp. butter or margarine, melted 2 medium onions, sliced 1 lb. boneless beef round steak (1 inch thick), cut into 1x1/4 inch strips 2 tsp. garlic-pepper blend 1/2 tsp. salt 1 green...
  • Karidopeta (Greek Nutcake with Syrup)
  • KARIDOPETA (GREEK NUTCAKE WITH SYRUP) FOR THE SYRUP: 1 1/2 cups water 3/4 cup sugar 1 stick cinnamon 1 slice orange 2 slices lemon 3/4 cup rum, dark if possible ...
ADVERTISEMENT
  • Martha Stewart's Sugar Cookie Cutouts
  • MARTHA STEWART'S SUGAR COOKIE CUTOUTS 4 cups sifted all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 2 larg...
  • Mediterranean Vegetable Couscous
  • MEDITERRANEAN VEGETABLE COUSCOUS 1 tablespoon olive oil 2 small cloves garlic, chopped 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1/4 teaspoon black pepper 1 (14.5-ounce) can low-sodium chicken broth 2 large carrots,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Limbe de coco
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!