ADVERTISEMENT
- Real Recipes from Real People -

You are welcome dearest Betsy! (nt)

Misc.
nt
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indian Chapati and Poori
  • INDIAN CHAPATI "This Indian bread is usually made with a special chapati flour. According to one source, it is impossible to make a good chapati with whole wheat flour; however other authentic Indian and Southeast As...
  • Bourbon Sweet Potato Casserole (with pecan topping)
  • BOURBON SWEET POTATO CASSEROLE 4 lb. yams 1/2 cup margarine 1/2 cup bourbon 1/3 cup orange juice 1/4 cup brown sugar, packed 1 tsp. salt 1/2 tsp. apple pie spice 1/3 cup chopped pecans Scrub potatoes. Cook covered in...
  • Almond Cookies - Thank You
  • Halyna, I tried your recipe and it worked great. I still have some tweaking to do with my oven because it tends to be a little too hot, so I think I will just leave them in the middle of the oven for the whole cooking t...
  • Mr. Food's Chicken Marsala and Mashed Potatoes
  • MR. FOOD'S CHICKEN MARSALA AND MASHED POTATOES FOR THE CHICKEN MARSALA: 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 6 boneless skinless chicken breast halves, pounded to 1/4...
  • Steak with Marsala Sauce
  • STEAK WITH MARSALA SAUCE 1 lb. boneless beef sirloin steak, cut 1-inch thick 1 cup sliced fresh mushrooms 1/2 cup sliced onion, separated into rings 1/3 cup dry Marsala 1/4 cup water 2 tbsp. snipped fresh parsley 1/2 ...
  • Curried Shrimp and Butternut Squash Soup
  • CURRIED SHRIMP AND BUTTERNUT SQUASH SOUP 2 pkg (8 oz each) frozen pureed butternut squash (called "cooked squash" or "cooked winter squash") 1 (12 oz) can evaporated fat-free milk 2 tsp sugar 1/2 tsp pumpkin pie spice...
  • Artichoke Stuffed Manicotti
  • ARTICHOKE STUFFED MANICOTTI FOR THE FILLING: 2 tsp olive oil 1 small onion, chopped 3/4 cup thawed frozen artichoke hearts, coarsely chopped 1 cup mushrooms, sliced 2 tbsp chopped flat-leaf...
ADVERTISEMENT
  • Chinese Beef and Rice (serves 2)
  • CHINESE BEEF AND RICE 2/3 cup rice 2 tablespoons vegetable oil 1 1/2 teaspoons salt (use less) 1 1/2 cups boiling water 1 bouillon cube 2 teaspoons soy sauce 1 medium onion, chopped 2 stalks celery, chopped 1 green pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome dearest Betsy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!