ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Longhorn Steakhouse Chili

Misc.
What do you think supplies the acid in the chili...besides the tomato? Vinegar? I've made this recipe before and it's not Longhorn by any stretch of the imagination.
MsgID: 1439272
Shared by: JaJe
In reply to: re: Longhorn Steakhouse Chili recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: longhorn steakhouse Authentic Texas Chili
  john from st. pete, FL
2 ISO: Longhorn chili
  LeeAnn, Louisville KY
3 Recipe: Longhorn Steakhouse Chili
  R. Barton - Sacramento, CA
4 re: Longhorn Steakhouse Chili recipe
  Alan, Erie, PA
5 re: Longhorn Steakhouse Chili
  JaJe
6 ISO: Longhorn Steakhouse Chili
  JaJe
ADVERTISEMENT
Random Recipes
  • Hawaiian Brownies with Vanilla Frosting
  • HAWAIIAN BROWNIES 3 squares (1 oz. each) Hershey's unsweetened baking chocolate 1cup butter or margarine, softened 2 cups sugar 1 tsp. vanilla 4 eggs 1 1/2 cup unsifted, all-purpose flour 1/2 tsp. baking powder 1/2 ts...
  • Cranberry Hooty Creeks for Denise
  • CRANBERRY HOOTY CREEKS JAR MIX 1/2 cup plus 2 tbsp. flour 1/2 cup rolled oats 1/2 cup flour mixed with 1/2 tsp. baking soda and 1/2 tsp. salt 1/3 cup plus 1 tbsp. packed brown sugar 1/3 cup white sugar 1/2 cup d...
  • Pizza Spaghetti Casserole (Light and WW versions)
  • SPAGHETTI PIZZA CASSEROLE "I first tried this great-tasting dish at an office Christmas party. It quickly became everyone’s favorite. It makes a wonderful alternative to ordinary spaghetti." —Kim Neer of Mansfield, Oh...
ADVERTISEMENT
  • South of the Border Quiche for Theresa
  • Dear Theresa, This may not be exactly the same recipe, but it is very good, easy to make and always a hit. SOUTH OF THE BORDER QUICHE 1 large (7 oz) can diced chile peppers (undrained) 1/2 lb Monterey jack cheese 1/...
  • Impossibly Easy Spinach Pie (Bisquick recipe)
  • IMPOSSIBLY EASY SPINACH PIE "A fresh tomato salad and garlic bread go well with this Greek-style pie." 1/2 cup sliced green onions 2 cloves garlic, finely chopped 1 tablespoon butter or margarine 1 (10 ounces) packag...
  • Pecan Cheese Balls
  • PECAN CHEESE BALLS 1 (8 oz) package cream cheese, softened 1 cup shredded cheddar cheese 1 tbsp chopped pimiento 1 tbsp chopped green pepper 1 tbsp finely chopped onion 1 tsp worcestershire sauce 1/2 tsp lemon juice 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Longhorn Steakhouse Chili
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!