ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Longhorn Steakhouse - Chocolate Stampede Cake

Misc.
Looking for the recipe for Longhorn Chocolate Stampede cake. Thanks
MsgID: 1411827
Shared by: Dean - Indpls
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Longhorn Steakhouse - Chocolate Stampede Cake
  Dean - Indpls
2 ISO: Longhorn Steakhouse-Chocolate Stampede Cake
  Karen, Central Fl
ADVERTISEMENT
Random Recipes
  • Toffee Crunch for Helen (using Rice Krispies)
  • Hi Helen:-) I hope that this is what you are looking for. I have not tried this recipe. Good luck! TOFFEE CRUNCH 1/2 cup  margarine or butter 2/3 cup  firmly packed brown sugar 2 cups Rice Krispies 1/2 cup semi-sweet...
  • Lavender Sorbet (ice cream machine)
  • LAVENDER SORBET "A cup of warm Lavender Tea perfectly complements this frosty, palate-cleansing dessert." FOR THE SYRUP: 1 cup water 1/2...
  • Mock Deep Dish Pizza (using refrigerated biscuit dough)
  • MOCK DEEP DISH PIZZA 1 lb. ground pork (or ground beef) 1/4 cup chopped green pepper 1 (8-oz.) can pizza sauce 1 (7.5-oz.) can Pillsbury Refrigerated Buttermilk Biscuits 6 Velveeta Slices Pasteurized Process Cheese Sp...
  • She-Crab Soup (Coastal Living magazine)
  • This is from an article in 'Coastal Living' magazine, 2004 SHE-CRAB SOUP 1/4 cup butter 3 tablespoons minced onion 1/4 cup all-purpose flour 4 cups half-and-half 1/2 teaspoon salt 1/2 teaspoon freshly round pepper 2 ...
ADVERTISEMENT
  • Easy Hot Coconut-Fudge Sauce
  • EASY HOT COCONUT-FUDGE SAUCE 1 cup store-bought fudge sauce 1/4 cup coconut milk In medium saucepan, combine the fudge sauce and coconut milk. Stir on medium-high heat until hot. Spoon over ice cream, pound cake to...
  • Blended Banana Milk (Carnation Nonfat Dry Milk, 1975)
  • BLENDED BANANA MILK 1/4 cup whole milk 3/4 cup cold liquid Carnation Instant Nonfat Milk 1 small banana 1 teaspoon sugar Combine whole milk, liquid instant milk, banana and sugar in blender jar. Blend until smooth. P...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Longhorn Steakhouse - Chocolate Stampede Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!