ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Longhorn Steakhouse-Chocolate Stampede Cake

Misc.
I am also ISO a recipe for Chocolate Stampede! Any help would be great! thanks!
MsgID: 1427924
Shared by: Karen, Central Fl
In reply to: ISO: Longhorn Steakhouse - Chocolate Stampede...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Longhorn Steakhouse - Chocolate Stampede Cake
  Dean - Indpls
2 ISO: Longhorn Steakhouse-Chocolate Stampede Cake
  Karen, Central Fl
ADVERTISEMENT
Random Recipes
  • Bahama Breeze Jamaican Grilled Chicken Wings
  • BAHAMA BREEZE JAMAICAN GRILLED CHICKEN WINGS 3 cups jerk marinade (your favorite) 1 cup water 3 tbsp chopped garlic 1 tbsp chopped fresh thyme 1 tsp ground allspice 4 tbsp scallions, 1/8-inch slices 5 pounds chicken w...
  • Cedar Key Crab Bisque
  • CEDAR KEY CRAB BISQUE 1 pound fresh lump crab meat 4 tablespoons (1/2 stick) unsalted butter 1/4 cup minced shallot (about 4) 1 rib celery, minced 2 tablespoon all-purpose flour 4 cups light cream or half-and-half Sal...
  • Calzones Filled With Meatballs and Mozzarella
  • CALZONE FILLED WITH MEATBALLS AND MOZZARELLA Cornmeal (for dusting baking sheets) 2 tubes (10 ounces each) refrigerated pizza dough (or 20 ounces homemade pizza dough) Flour (for rolling dough) 1 cup marinara pasta sa...
  • Mr.Charlie Casserole from Navy Officer's Wives Cookbook
  • MR.CHARLIE CASSEROLE with Note* Serving Size : 12 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 whole onion, minced 2 cloves garlic, minced 12 ounces tomato paste 8 ounces fresh mushrooms, sliced 24 ounces w...
  • Chocolate and Candy Recipes
  • February 11, 2008 Recipe Swap CHOCOLATE AND CANDY RECIPES Valentine's Day Recipes and Romantic Dinner Menu Ideas All...
ADVERTISEMENT
  • Grilled Chicken Breasts with Mango Salsa
  • GRILLED CHICKEN BREASTS WITH MANGO SALSA 1/2 cup canola oil Grated zest and juice of 1 orange Grated zest and juice of 1 lemon Granted zest and juice of 1 lime 2 garlic cloves, sliced 1/2 jalapeno pepper, seeded and m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Longhorn Steakhouse-Chocolate Stampede Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!