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Recipe: Mock Deep Dish Pizza (using refrigerated biscuit dough)

Pizza/Focaccia
MOCK DEEP DISH PIZZA

1 lb. ground pork (or ground beef)
1/4 cup chopped green pepper
1 (8-oz.) can pizza sauce
1 (7.5-oz.) can Pillsbury Refrigerated Buttermilk Biscuits
6 Velveeta Slices Pasteurized Process Cheese Spread

Brown meat; drain.

Add green pepper; cook until tender.

Add sauce; mix well.

Separate biscuits; press onto bottom and sides of 9-inch pie plate. Cover with three process cheese spread slices and meat mixture.

Bake at 450 degrees F, 15 minutes or until done. Top with remaining process cheese spread; continue baking until process cheese spread begins to melt. Cut into wedges.

TO COOK MEAT MIXTURE IN A MICROWAVE:
To cook meat mixture, crumble meat in 1-quart casserole or bowl. Add green pepper. Microwave on High 5 to 6 minutes or until meat loses pink color when stirred. Continue as directed.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Velveeta Slices Recipe Booklet, Kraft Inc., 1983
MsgID: 3147503
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (5+)
Board: Daily Recipe Swap at Recipelink.com
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