Recipe: Toffee Crunch for Helen (using Rice Krispies)

Hi Helen:-) I hope that this is what you are looking for. I have not tried this recipe. Good luck!

TOFFEE CRUNCH

1/2 cup margarine or butter
2/3 cup firmly packed brown sugar
2 cups Rice Krispies
1/2 cup semi-sweet chocolate morsels, melted
1/4 cup toasted, chopped almonds

Line bottom and 1-inch up sides of 13 x 9 x 2-inch baking pan with heavy foil. Set aside.

Place margarine and sugar in 2-quart saucepan. Cook over medium heat until mixture bubbles, stirring constantly. Continue cooking 30 seconds. Pour into prepared pan, tilting to coat bottom. Carefully and evenly sprinkle with KELLOGG'S RICE KRISPIES cereal.

Bake at 375 degrees F for 11 minutes. Cool 5 minutes on wire rack. Drizzle with melted chocolate and sprinkle with almonds. Let cool in pan on wire rack.

Chill in refrigerator until chocolate is hard. Break into bite-size pieces and store in airtight container in refrigerator.