ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lookin' for Justin Wilson Hoppin' John

Misc.
I am in search of justin wilson's Blackeyed pea recipe for Hoppin'John For new years. Help please.
MsgID: 0059599
Shared by: Bob - Springfield MO.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bob - Springfield MO.
2
  Barbara, California
ADVERTISEMENT
Random Recipes
  • Rachel Thompson's Cracked Gingersnap Cookies
  • RACHEL THOMPSON'S CRACKED GINGERSNAP COOKIES (County Fair Winner) 1 cup white granulated sugar 1 cup brown sugar 1/2 cup lard 1 cup butter 2 eggs 1/2 cup molasses 4 cups flour 3 teaspoons baking soda 2 teaspoons groun...
  • Jazzy Lime Grilled Chicken
  • JAZZY LIME GRILLED CHICKEN 1 broiler-fryer chicken, quartered FOR THE MARINADE: 1/3 cup lime juice 1/4 cup brown sugar, packed 1/4 cup cooking oil 2 tbsp. prepared yellow mustard 1 clove...
  • Butter Bean Soup (using lima beans or butter beans)
  • BUTTER BEAN SOUP 1 cup large lima beans, soaked, or 2 cans (15 oz. each) butter beans 3/4 cup finely chopped carrots (2 medium) 1-1/3 cups finely chopped celery (3 stalks) 1 cup chopped tomatoes (1 medium) 6 cups wate...
  • Peanut Butter Bears (cookies)
  • PEANUT BUTTER BEARS "Show your creativity and make every bear a little different." 1 cup creamy peanut butter 1 cup butter OR margarine, softened 1 cup packed...
  • Cocoa Cones Poems (repost)
  • Cocoa Cones Poems Board: Holiday Crafts at Recipelink.com From: Candice (washington) 11-21-2006 MSG ID: 261151 MSG URL: Cocoa Cones...
  • Polenta Pie with Cheese and Tomato Sauce
  • POLENTA PIE WITH CHEESE AND TOMATO SAUCE 1 Tbsp extra virgin olive oil 1 (16-18 oz) ready made plain polenta roll (plastic wrapped) 2 Tbsp chopped fresh basil 1 (25 or 26 oz) jar chunky tomato sauce, divided use 1/4 l...
ADVERTISEMENT
  • Caramelized Peaches with Mint and Almonds
  • CARAMELIZED PEACHES "These caramelized peaches were so good the first time I made them, I had to do it again to make sure they were as awesome as I thought they were. I invited my parents over to share in this peach...
  • Tiramisu - Mom's Recipe
  • TIRAMISU - MOM'S RECIPE 5 eggs* 3/4 cup sugar 1 (500 gram) container mascarpone cheese (about 17.5-ounce) various liqueurs: Kahlua, tia marie, cognac 1 cup heavy (whipping) cream 1 cup espresso coffee, cooled to room...
  • Tostadas with Pork (using ground pork)
  • TOSTADAS WITH PORK 1 pound ground 1. cup chopped onion 1 (8 ounce) jar taco sauce 1 teaspoon salt 1/2 teaspoon chili powder 1/4 cup sliced pitted ripe olives Cooking oil 4 corn or flour tortillas, about 7-inch diamete...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lookin' for Justin Wilson Hoppin' John
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!