ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: looking for a tortilla soup with cut up limes in it

Misc.
Hello, I had a soup a few years ago and I think it was mexican. I believe it was a chicken broth with chicken and some veggies. Possibly onions and tomatoes, but I don't remember. The thing I remember is that it had cut up limes in the soup and you had fried tortilla strips to put in the soup. It was a little spicy but not too spicy. Sorry I don't know any more than that. I have looked all over the internet and can't find anything but soup that have lime juice, but not one that has cut up limes in it. Thanks
MsgID: 039418
Shared by: Mike
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blue Cheese Straws (freeze ahead, food processor)
  • BLUE CHEESE STRAWS "It takes a light touch to roll this delicate dough thin enough to make the straws." 4 1/2 ounces Maytag or other sharp blue cheese (1/2 cup packed) 1/4 cup plus 2 tablespoons all-purpose flour 3 t...
  • Lemon Broccoli Salad
  • LEMON BROCCOLI SALAD 2 tablespoons slivered almonds 4 cups chopped broccoli 2 tablespoons vegetable oil 4 teaspoons lemon juice 1 teaspoon Dijon mustard 1/4 teaspoon granulated sugar 1/4 teaspoon salt and pepper 1/4 c...
  • Mediterranean Layer Dip (food processor)
  • MEDITERRANEAN LAYER DIP “This is a great crowd dish that is great served with pita triangles, bread sticks or even spooned into tortilla cups.” 1 can chick peas, drained and rinsed 1 large clove garlic, sliced 2 tbsp...
  • Applebee's Seasonal Vegetables
  • APPLEBEE'S SEASONAL VEGETABLES Broccoli Carrots Zucchini Cook vegetables. Mince garlic and add fat free Italian dressing. Add more Italian dressing if you feel it doesn't coat enough. I checked with the Applebe...
  • Hot-Woked Nuts
  • HOT-WOKED NUTS "In this party mix with a kick, the jalapeno peppers add a special punch to the nuts. They can be eaten hot, or not. Feel free to substitute other nuts - cashews or almonds - for the peanuts. A wok or s...
ADVERTISEMENT
  • Kung Pao Chicken (Martin Yan)
  • KUNG PAO CHICKEN FOR THE MARINADE: 2 tablespoons oyster-flavored sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken, cut into 1-inch pieces FOR THE...
  • Greens and Ricotta Pie (using Swiss chard, no crust)
  • GREENS AND RICOTTA PIE 1 large head Swiss chard (about 1 3/4 pounds) 1 tablespoon olive oil 1 bunch green onions, sliced 1/4-inch thick 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 4 large eggs 1 (15 ou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for a tortilla soup with cut up limes in it
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!