Recipe: Bacon Potato Salad (Hellman's recipe)

BACON POTATO SALAD

2 lbs. red bliss or new potatoes, cut into 1/2-inch cubes
1 cup Hellmann's or Best Foods Canola Cholesterol Free (or regular) Mayonnaise
1/3 cup diced celery
2 Tbsp. crumbled cooked bacon or bacon bits
2 Tbsp. chopped fresh chives
1 tsp. Hellmann's Deli Mustard
1/2 tsp. apple cider vinegar
1/4 tsp. sugar

Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes or until potatoes are tender; drain and cool slightly.

Meanwhile, combine remaining ingredients in large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.

Serve chilled or at room temperature.

Makes 6 servings
Source: Hellmann's