ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for Barefoot Contessa'a Chocolate Chunk Cookie recipe. Thanks*

Misc.
ADVERTISEMENT
Looking for Barefoot Contessa'a Chocolate Chunk Cookie recipe. Thanks*
MsgID: 1417511
Shared by: Jamie, New Orleans
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Steaks (serves 2)
  • HAWAIIAN STEAKS 2 (6-ounce each) strip steaks, trimmed 1/2 teaspoon freshly ground black pepper 2 tablespoons soy sauce (regular or low-sodium) 1 tablespoon honey 1 tablespoon water 1/2 teaspoon ground ginger 1 tables...
  • Heloise's Seasoned Salt
  • HELOISE'S SEASONED SALT "This often-asked-for salt substitute is flavorful and will help you cut back on salt and still be able to enjoy tasty foods." 5 teaspoons onion powder (not garlic salt) 1 tablespoon garlic po...
  • Tabbouleh with Raisins (Cracked Wheat Salad)
  • TABBOULEH WITH RAISINS 1 cup bulgur boiling water 2/3 cup sliced scallions 1/2 cup fresh parsley, lightly packed 2 2/3 tbsp fresh lemon juice 3/8 cup seedless raisins 1 1/3 tbsp corn oil 1 1/3 tbsp sesame oil black pe...
  • Salami Appetizers
  • SALAMI APPETIZERS 1 lb. hard salami 1/4 cup lemon, ginger, or orange marmalade 2 Tbsps. brown sugar 1 Tbsp. mustard Preheat oven to temperature 350 degrees F. Place hard salami on aluminum foil. Cut salami int...
  • Citrus Vinaigrette for Fandango Mango
  • Greetings! Here is T.B's recipe for the Citrus Vinaigrette; I'm sorry that I don't have the recipe for the curry mayo sauce which is another very important component of this salad, but I believe the sauce has curry powde...
ADVERTISEMENT
  • Holliday Prime Rib Dinner for Two
  • I've never looked for prime rib beef sold by the slice in stores myself, but I did find this recipe. HOLIDAY PRIME RIB DINNER FOR TWO Easy to make special meal for two! 2 packages (about 8 oz. each) fully-cooked bee...
  • Crab Stuffed Chicken Breasts
  • CRAB STUFFED CHICKEN BREASTS 6 boneless, skinless chicken breasts Salt and ground black pepper, to taste 1/2 cup onion, chopped 1/2 cup celery, chopped 3 tablespoon butter 5 tablespoon dry white wine, divided use 7 1/...
  • Soft Sour Cream Date Nut Cookies (1972)
  • SOFT SOUR CREAM DATE NUT COOKIES 1 cup margarine, softened 2 cups brown sugar, firmly packed 2 eggs 1 cup sour cream 1 tsp. vanilla extract 3 cups sifted all-purpose flour I tsp. baking soda 1/2 tsp, salt 1 tsp. groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Barefoot Contessa'a Chocolate Chunk Cookie recipe. Thanks*
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!