ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: LOOKING FOR CHICKEN RECIPES FOUND IN TH

Misc.

IN MOST MALL FOOD COURTS YOU CAN FIND SEVERAL OFFERINGS OF CHICKEN
DISHES. THEY USUALLY GIVE OUT SAMPLES AS YOU WALK BY.

SOME OF THE NAMES ARE: "UMI CHICKEN"---"BOURBON CHICKEN"---
"BLACKENED CHICKEN"--- "TERYACHI CHICKEN"
"GENERALS CHICKEN"

MY FAVORITE IS BOURBON CHICKEN BUT I LOVE THEM ALL. IF ANYONE
KNOWS HOW TO MAKE ANY OF THEM I WOULD BE GRATEFUL. THANK YOU

DAN FROM NH


MsgID: 141986
Shared by: DAN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Waffles with Pumpkin Maple Sauce
  • PUMPKIN WAFFLES WITH PUMPKIN MAPLE SAUCE 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4...
  • Sutton Place Gourmet Plump Chocolate Chip Cookies
  • The September 1982 issue contained the recipe you're looking for. This is a recipe I found online, not in a copy of the magazine, so I am unsure if it is reliable, though is almost identical to a snippet one can find on ...
  • Caponata (with a Mexican twist)
  • CAPONATA Note: Ancho chili peppers give this traditional Italian appetizer a Mexican twist. 2 ancho chilies, stemmed and seeded (leave some of the seeds) 1 large eggplant, peeled and diced salt 1/4 cup olive oil 1 m...
  • Creamy Creole Turkey Bake
  • CREAMY CREOLE TURKEY BAKE 8 oz fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped bell pepper 2 stalks celery, sliced 1 clove garlic, minced 1/2 tsp olive oil 4 oz fat-free cream cheese, softened 1 (14 1/2 ...
  • 11 Different Green Bean Casseroles (reposts)
  • Hi Sherry, Here are some recipes for different kinds of green bean casseroles that have been shared by our visitors over the years. Happy Cooking! - Betsy Not Your Run of the Mill...
ADVERTISEMENT
  • Chocolate Almond Cookies with 6 Variations
  • CHOCOLATE ALMOND COOKIES "A simple cookie with many variations!" 1 cup butter, softened 2 1/2 cups powdered sugar, divided use 2 tablespoons unsweetened cocoa 1 teaspoon Durkee Pure Almond Extract 2 1/4 cups all-purp...
  • Gringo Dip (like 54th Street Bar & Grill)
  • I tried this and it seems to work. I used American white cheese and pepper jack cheese and also dried hot red peppers. Cheddar cheese doesn't seem to be the right thing to use. Pepper jack gives it that kick it needs. ...
  • Colorado Mix (Pickled Pepper Vegetable Blend)
  • You could use all peppers in this. COLORADO MIX (PICKLED PEPPER VEGETABLE BLEND) 2 1/2 pounds peppers, mild or hot as desired 1 pound cucumbers, cut into 1/2-inch chunks 2 to 4 carrots, cut into 1/2-inch chunks 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: LOOKING FOR CHICKEN RECIPES FOUND IN TH
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!