Recipe(tried): Red Lobster Mango Mai Tai - Not sure how they make it but...
BeveragesI copied down their ingredients from the menu, but I'm not 100% sure of the amounts...but, this is how I make it.
RED LOBSTER MANGO MAI TAI
2 oz. Malibu Mango Rum
1 oz. Dark Rum (not in their ingredient list)
1 oz. Triple Sec
1 oz. Grenadine
Equal amounts of orange and pineapple juice (about a 2 sec. pour of each).
Pour all ingredients over ice and shake for a few seconds, then pour into a pint glass.
I usually end up with a little more than a pint glass full of the Mai Tai. I guess it all depends on how much juice you use. Anyway, like I said, not exactly sure how they do it, but I like mine...give it a shot and let me know what you think ;).
RED LOBSTER MANGO MAI TAI
2 oz. Malibu Mango Rum
1 oz. Dark Rum (not in their ingredient list)
1 oz. Triple Sec
1 oz. Grenadine
Equal amounts of orange and pineapple juice (about a 2 sec. pour of each).
Pour all ingredients over ice and shake for a few seconds, then pour into a pint glass.
I usually end up with a little more than a pint glass full of the Mai Tai. I guess it all depends on how much juice you use. Anyway, like I said, not exactly sure how they do it, but I like mine...give it a shot and let me know what you think ;).
MsgID: 1431703
Shared by: Mike G, King of Prussia, PA
In reply to: ISO: Red Lobster mango mai tai
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Mike G, King of Prussia, PA
In reply to: ISO: Red Lobster mango mai tai
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Red Lobster mango mai tai |
cheryl in mi | |
2 | ISO: mange mai tai |
matt NY | |
3 | Recipe(tried): Red Lobster Mango Mai Tai - Not sure how they make it but... |
Mike G, King of Prussia, PA |
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