ADVERTISEMENT
- Real Recipes from Real People -

ISO: looking for deviled egg recipes (easy)

Misc.



MsgID: 212530
Shared by: Jeff Horne
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jeff Horne
2
  Nancy (CA)
3
  Kimberly
4
  Shelly
5
  urs frazier
ADVERTISEMENT
Random Recipes
  • Pasta Risotto (using orzo)
  • PASTA RISOTTO 3 tablespoons butter, divided use 12 ounces sliced mushrooms 3/4 cup chopped shallots or onion 2 cups dried orzo (rice-shaped pasta) 3 cups chicken broth, plus more if needed 1/2 cup dry sherry 1/3 cup g...
  • Warm Cauliflower with Raspberry Vinaigrette
  • WARM CAULIFLOWER WITH RASPBERRY VINAIGRETTE 3 cups fresh cauliflower florets (or Green Giant Frozen Cauliflower Florets from I 6-oz. pkg.) FOR THE RASPBERRY VINAIGRETTE: 1/4 cup olive oil 2 tablespoons...
  • Margarita Chicken
  • MARGARITA CHICKEN 8 boneless, skinless chicken breast halves 1 jalapeno pepper, chopped 1/2 teaspoon salt 1 cup white rice, cooked according to packaged directions, substituting chicken broth for water 1/4 teaspoon pe...
  • Leek and Gruyere Tart
  • LEEK AND GRUYERE TART All-purpose flour, for dusting 1/2 pound frozen puff pastry, thawed FOR THE FILLING: 2 tablespoons extra-virgin olive oil 3 medium leeks, white and tender green—halved...
ADVERTISEMENT
  • Lemon Bread (1970's)
  • This bread is so moist and delicious. It tastes great with cream cheese and/or with orange marmalade. LEMON BREAD 1/2 cup butter 1 cup sugar 2 eggs 1 1/2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt ...
  • Ricotta Cookies
  • RICOTTA COOKIES 2 cups sifted flour 1/2 tsp. baking powder 1/2 tsp. salt 1 stick (1/2 cup) butter, softened 1/4 cup ricotta cheese 1 tsp. vanilla 1 cup sugar 1 egg Combine the flour, baking powder and salt; set aside...
  • Refrigerator Whole Wheat Rolls
  • REFRIGERATOR WHOLE WHEAT ROLLS "Jane Dora Asbury retired from her home economics teaching career several years ago but she still has a wealth of knowledge when it comes to preparing hearty, nourishing meals." 1 packa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for deviled egg recipes (easy)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!