Recipe: Beef Burritos (using shredded cooked beef)

BEEF BURRITOS

2 cups shredded cooked beef
1 cup canned refried beans
8 (10-inch) flour tortillas, warmed
2 cups shredded lettuce
1 1/2 to 2 cups chopped tomato
1 cup shredded cheddar cheese (4 oz)

Heat beef and beans separately until hot.

Spoon about 1/4 cup of the beef onto center of each tortilla. Spoon about 2 tablespoons of the beans onto beef. Top with 1/4 cup of the lettuce and about 2 tablespoons each of the tomatoes and cheese.

Fold bottom end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve.

Makes 8 servings
Adapted from source: Recipe booklet: Mexican: Fast & flavorful, Betty Crocker creative recipes, 1994