ADVERTISEMENT
- Real Recipes from Real People -

Deviled Eggs

Misc.

I live on the Chesapeake Bay and my favorite hint to share about deviled eggs is to sprinkle a little crab seasoning (Old Bay) on top of the eggs instead of paprika. Everyone loves it!



MsgID: 212552
Shared by: Kimberly
In reply to: Recipe(tried): Deviled Eggs
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jeff Horne
2
  Nancy (CA)
3
  Kimberly
4
  Shelly
5
  urs frazier
ADVERTISEMENT
Random Recipes
  • Cheechako Chicken
  • CHEECHAKO CHICKEN 4 chicken breast halves, boned 1/4 teaspoon thyme leaves 2 medium onions, chopped 2 tablespoons butter 1 1/4 teaspoons salt, divided 1/8 teaspoon pepper, divided 1 tablespoon chopped parsley 1/4 teas...
  • Hot Dogs Stuffed with The Works (grilled)
  • HOT DOGS STUFFED WITH THE WORKS 2 teaspoons spicy brown mustard 2 tablespoons ketchup 1 cup refrigerated sauerkraut, drained, rinsed, and coarsely chopped 4 large hot dogs, such as knockwurst* 1/2 ounce cheddar cheese...
  • Blender Carrot Pecan Cake and Icing
  • BLENDER CARROT PECAN CAKE 1 cup chopped pecans 1 1/4 cups salad oil 4 eggs 2 cups sugar 2 teaspoons salt 3 cups sliced carrots 2 cups flour, sifted 1 teaspoon baking soda 2 teaspoons baking powder Preheat oven to 325...
ADVERTISEMENT
  • Even Baking tip from a Wilton Instructor
  • Hi~ First, let me say I'm a Wilton Method Decorating Instructor for the last 10 yrs and have been turning out wedding and specialty cakes for about as long. I was reading through this forum and ran across yours in my s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Deviled Eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!