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ISO: Looking for Frozen Patty Shells

Misc.
I am wanting to prepare a recipe for a dish that is called Virginia Crabmeat, Saute Randolph. It looks doable for someone of my modest abilities. However, it calls for "frozen patty shells." I've been up and down the isles of three large grocery stores. Everyone I ask just shakes their heads. My internet searches frequently refer to a 9 or 10 oz. frozen patty shell. The closest I have come to knowing what to look for is that one recipe identified the patty shell as a Pepperidge Farms
Frozen Patty Shell. I've looked near the the frozen pastry shells (for pies) and the pizza's and the desserts. Can anyone help? Thanks.

Dave
MsgID: 095089
Shared by: Dave in Bethesda, MD
In reply to: Recipe(tried): Chicken a la King (repost) for BV/AR
Board: Party Planning and Recipes at Recipelink.com
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