ADVERTISEMENT
- Real Recipes from Real People -

Re: Frozen Patty Shells

Misc.
I buy the Patty Shells (not Puff ones) like a thickened regular pie shells. I get them at Costco which I understand is also in the USA. There is 48 in the box. I have also found them at Cash and Carry Stores. Judy
MsgID: 095091
Shared by: Judy/Blagden
In reply to: Re: Frozen Patty Shells for Dave/Bethesd...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bruschetta Burgers (with bruschetta topping)
  • BRUSCHETTA BURGERS FOR THE BRUSCHETTA TOPPING: 3/4 cup chopped red tomatoes 1/2 cup chopped yellow tomatoes 1 tablespoon thinly sliced fresh basil 1/4 teaspoon minced garlic 1/2 teaspoon salt Ground black pepper FO...
  • Orange Cinnamon Swirl Bread
  • ORANGE CINNAMON SWIRL BREAD "Use sweet oranges such as Valencias or navel, ruby blood oranges, tangerines, or mandarins to vary the flavor and color. I love bread-baking projects, and this comes out fragrant and fine-...
  • Autumn Quinoa and Butter Beans
  • AUTUMN QUINOA AND BUTTER BEANS 1/2 cup quinoa 2 tablespoons margarine 3/4 cup finely chopped onion 1 tablespoon minced fresh ginger 3/4 cup orange juice 2/3 cup water 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon...
  • Raspberry Cheese Spread
  • Raspberry Cheese Spread 4 ounces cream cheese, softened 1 cup mayonnaise 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces ) shredded cheddar cheese 3 green onions, finely chopped 1 cup chopped pecans 1/4 cu...
ADVERTISEMENT
  • Devilicious Cheese Chips (using deviled ham)
  • DEVILICIOUS CHEESE CHIPS 1 cup potato chips, finely crushed 1/2 cup shredded Cheddar cheese 2 cans (4 1/2 oz each) deviled ham 1 cup all-purpose flour 1/4 tsp red pepper Combine all ingredients, mixing well. Shape mi...
  • City Grocery Shrimp 'N Grits
  • I know this request for City Grocery Shrimp n Grits recipe is a few years old...but in case anyone else searches for the answer I have the recipe straight from Chef John Currence of the City Grocery in Oxford, Ms!!!!! ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Frozen Patty Shells
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!