ADVERTISEMENT
- Real Recipes from Real People -

ISO: Christmas Bridge Club Luncheon Menu & Recipe

Misc.
I am in need of some good ideas and recipes for my bridge clubs Christmas luncheon. This is rotated yearly from one members house to another each year. They have all done outstanding menu's and are all great cooks. Would appreciate any idea's. We will get together in the morning and play bridge, break for lunch and then resume bridge. So I need everything from something to snack on while playing and then menu for lunch. Thinking I need a salad, meat, veggie and dessert. I will make homemade bread. Thanks all!

MsgID: 095009
Shared by: BV/AR
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Potatoes and Virginia Ham au Gratin
  • POTATOES AND VIRGINIA HAM AU GRATIN 1/2 cup chopped onion 1/2 cup chopped green bell pepper (optional) 2 tablespoons margarine 1/4 cup all-purpose flour 1/2 teaspoon dry mustard 2 1/2 cups milk 1/4 teaspoon pepper 2 c...
  • Moroccan-Style Chicken with Vegetables (serves 2)
  • MOROCCAN-STYLE CHICKEN WITH VEGETABLES 2 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 2 (4 to 6 oz. each) boneless, skinless chicken breast halves 1 1/2 teaspoon ground cumin 1/2 teaspoon ground ci...
  • Texas Roadhouse Seasoned Rice (copycat recipe)
  • TEXAS ROADHOUSE SEASONED RICE (copycat recipe) 1/2 cup butter (1 stick) 2 cups uncooked white rice 4 cups chicken stock 1 cup finely chopped fresh parsley 1/2 cup soy sauce (or to taste) 1 large white onion, d...
  • Asian Guacamole
  • ASIAN GUACAMOLE 2 avocados, peeled, pitted and cubed 1 small sweet onion, such as Maui or Vidalia, finely chopped 3 tablespoons fresh lime juice 3 tablespoons sake 1 tablespoon green onion, thinly sliced 1 tablespoon ...
  • Chicken Tava information and recipes
  • CHICKEN TAVA Chicken tava would be “tavuk tava,” which translates to “fried chicken” or “pan chicken,” despite the preparation being quite different from what we in the States would call oven fried chicken. Peppers, on...
ADVERTISEMENT
  • Cherry Muffins (using maraschino cherries)
  • CHERRY MUFFINS 1 1/2 cups all-purpose flour 1/2 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons melted butter 2 eggs 1/2 cup cherry juice 1/2 cup milk 1/2 small bottle maraschino cherries c...
  • Chili Con Carne
  • CHILI CON CARNE 1 lb bulk, 90% lean beef ground 2 2/3 tbsp ground dark chili powder 2 tsp ground cumin 2 tsp paprika,ground 3/4 tsp salt 3/4 tsp garlic powder 1/4 tsp ground red pepper (for hotter chili use 1/2 tsp) ...
  • Cilantro Chicken with Nuts
  • CILANTRO CHICKEN WITH NUTS FOR THE CHICKEN: 2 teaspoons grated fresh ginger 4 cloves garlic, minced (2 teaspoons) 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 1 pound boneless,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Christmas Bridge Club Luncheon Menu & Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!