ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for large quantity help

Misc.
Hi!

I'm looking for suggestions on cold appetizers for a large party of about 75 people that I am making all myself.

Any help would be appreciated! Thanks!
MsgID: 071182
Shared by: Swizzle-52
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kringlor (Twists) (Scandinavian)
  • KRINGLOR (TWISTS) "This recipe was handed down by Mary Johnson and Anna Erickson, early Scandinavian immigrants." 1 cup butter or margarine (1/2 lb.) at room temperature 1 cup granulated sugar 2 hard-cooked large egg...
  • Crispy Rice Patties
  • CRISPY RICE PATTIES "OK, these are a little tricky to make, meaning you must follow the directions. Don't go off-script! But what a fab way to use up any rice left in the pot. You must use same-day cooked rice (not le...
  • Triple-Hot Chicken
  • TRIPLE-HOT CHICKEN 2 1/2 lbs. chicken drumsticks, thighs and/or wings 3/4 cup apple cider vinegar 3/4 cup granulated sugar 2 tbsp bottled hot pepper sauce 1 tbsp chili powder 1 tbsp onion powder 1 tbsp garlic powder 1...
  • Refrigerated Herb Rolls (with celery seed and thyme)
  • REFRIGERATED HERB ROLLS 3 1/4 to 3 1/2 cups bread flour, divided use 1 package dry yeast 2 teaspoon celery seed 1 teaspoon dried thyme, crushed 11/4 cups milk 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 ...
  • Whisky Sour Ribs for both June and Marilyn
  • Whisky Sour Ribs 2 racks pork back ribs (5 to 6 lbs.) 4 cloves garlic, pressed or minced 2 tbsp. bourbon or whisky 1 tbsp. grated gingerroot 1 tbsp. lemon juice 1 tsp. black pepper 3/4 tsp. salt 1/2 tsp. cayenne pepper ...
ADVERTISEMENT
  • Pumpkin Cookies (no eggs, 1970's)
  • A friend gave me thie cookie recipe years ago, 1970's. It is the only pumpkin cookie recipe, I use . Enjoy! PUMPKIN COOKIES No eggs needed in these moist, soft cookies. 1 cup C and H Golden Brown Sugar, firmly packe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for large quantity help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!