ADVERTISEMENT
- Real Recipes from Real People -

Basic Quantities - Serves 100

Misc.
ADVERTISEMENT
Swizzle - I thought this might help you with quantities.

SERVES 100- BASIC QUANTITIES

2 gallons Applesauce
3 gallons String beans
2 gallons Baked beans
24 pounds Beets (cooked)
2 pounds Butter
12 Loaves of bread (1 lb loaf)
10 pounds Coleslaw cabbage
30 pounds Carrots (cooked)
2 gallon Peas
75 pound Fried chicken
35 pound Chicken a' la King
15 bn Celery
1 pound Coffee (for 100 cups)
6 pound Cranberries (raw) AND 6 lbs of sugar.
6 cup Cocoa or hot chocolate
13 quart Ice-cream -- bricks
14 quart Ice-cream -- bulk
40 pound Ham/beef/pork/veal roast.
30 pound Meatballs
32 pound Hambuger
35 pound Pork chops
45 pound Baked ham
14 bn Lettuce heads for salad
17 package Jello (3 1/2 oz packets)
6 pound Macaroni
1 gallon Pickles
35 pound Raw potatoes (mashed)
4 gallon Punch -- (1/2c per person)
5 pound Rice
2 quart Salad dressing
3 pound Cube sugar
1/2 pound Tea
65 pound Turkey roast
25 pound Weiners

MsgID: 071184
Shared by: Kelly~WA
In reply to: ISO: Looking for large quantity help
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Popeye's Biscuits (repost)
  • Popeye's Biscuits Board: Copycat Recipe Requests at Recipelink.com From: Raquel 4-29-2003 MSG ID: 1410776 MSG URL: Popeyes...
  • Murray's Authentic Rice Pudding
  • Here you go! Enjoy! A note from Betsy@recipelink.com: Hi Cookie! Your recipe didn’t make it into your post. Please try again or if you e-mail it to me I’ll add it...
  • Lemon Berry Tiramisu (using lemon pie filling)
  • LEMON BERRY TIRAMISU "The Italian name for this trendy cheese and fruit dessert translates as "pick me up." It's guaranteed to do that for any special meal." 1/3 cup frozen pineapple-orange-strawberry juice concentra...
  • Beef, Arugula and Spinach Lasagna
  • BEEF, ARUGULA AND SPINACH LASAGNA 1 1/2 pounds ground beef (95% lean) 2 teaspoons minced garlic 1-1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 4 cups prepared pasta or spaghetti sauce 2 cups loosely p...
  • Chicken with Lemon-Ginger Marinade
  • CHICKEN WITH LEMON-GINGER MARINADE 1/4 cup lemon juice 1/4 cup soy sauce 1/4 cup olive oil 1 green onion, chopped 2 tbsp brown sugar 2 cloves garlic 1 tsp fine sliced fresh ginger Combine marinade ingredients. Place ...
ADVERTISEMENT
  • Basic Quick-Do Rolls (Arm & Hammer Baking Soda, 1949)
  • BASIC QUICK-DO ROLLS 3 cups sifted all-purpose flour 1 1/2 teaspoons Arm & Hammer Brand or Cow Brand Baking Soda 3/4 teaspoon salt 1 tablespoon sugar 1/3 cup shortening 1 cake compressed yeast or 1 package dry granul...
  • Bar-B-Q beef (pressure cooker)
  • BAR-B-Q BEEF 1 tablespoon vegetable oil 4 pounds boneless, rump roast or trimmed chuck 1 1/2 cups sliced onion 1 1/2 cups finely chopped celery 1 1/2 cups prepared barbecue sauce 2 bay leaves Dash of Tabasco sauce 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Basic Quantities - Serves 100
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!