ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for matza recipe in Northern Canada

Misc.
I live and teach in Northern Canada. It is very difficult to locate matzo meal or matzos. They have them once a year, maybe. When I lived in Winnipeg, I took this all for granted. The grocers here will not cooperate. The nearest Kosher grocer is hundreds of miles away in Vancouver. I heard about a sephardic recipe for matzos so I thought I would try to make it myself, but now I can not find the recipe. Does anyone out there have one.

signed living pareve in Northern Canada
MsgID: 0072206
Shared by: Sherryann Berger
In reply to: re: Baking matzos
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Matzos
  Rhoda, Massachusetts
2 re: Baking matzos
  Denise
3 ISO: Looking for matza recipe in Northern Canada
  Sherryann Berger
4 ISO: just a idea for you
  CASS - LAS VEGAS
5 Recipe: Matzah Recipe
  Marilyn, California
6 P.S. to Sheryann Berger
  Marilyn, California
7 Thank You: Thank-you so much
  Sherryann from Canada
ADVERTISEMENT
Random Recipes
  • Arlene's Cafe Yeast Biscuits with Molasses Butter
  • ARLENE'S CAFE YEAST BISCUITS WITH MOLASSES BUTTER 2 heaping tablespoons dry yeast 1/2 cup lukewarm water 4 cups unsifted all-purpose flour, divided use 1 to 2 cups unsifted bread flour 1 tablespoon baking powder 2 to ...
  • Coffee Cream Dessert (blender) (Jell-O, 1976)
  • COFFEE CREAM DESSERT "A glamorous finale to any meal made from coffee and Jell-O Orange Gelatin can be prepared just before you sit down to the main course. It’s ready in 15 minutes!" 1 (3 oz.) package Jell-O Orange ...
  • Super Pork Chops Pizzaiola
  • SUPER PORK CHOPS PIZZAIOLA 6 loin or shoulder pork chops, trimmed, 3/4 inch thick 2 tablespoons vegetable oil 1 1/2 cups Ragu Chunky Gardenstyle Super Mushroom Pasta Sauce 1/2 teaspoon dried rosemary 1/2 cup sliced ri...
  • Vidalia Onion Risotto (using parmesan and feta cheese)
  • VIDALIA ONION RISOTTO 2 teaspoons vegetable oil 2 cups chopped vidalia onion (sweet onion) 2 large garlic cloves, minced 1 1/2 cups uncooked arborio rice (or other short-grain rice) 29 ounces low sodium vegetable brot...
  • Crab Fritters with Curry Sauce
  • CRAB FRITTERS WITH CURRY SAUCE FOR THE CRAB FRITTERS: 1 3/4 cups all-purpose flour (plus more for dredging) 1 1/2 cups warm water 2 tbsp vegetable oil (plus more for deep frying) 2 tsp baking...
  • Confetti Appleslaw
  • CONFETTI APPLESLAW 2 tbsp orange concentrate, defrosted 1 red apple, unpeeled, cored, and diced 4 cups cabbage, shredded 2 small red onions, finely shredded 1 red or green sweet pepper, thinly sliced 3 tbsp rais...
  • Stuffing Tips - How to Check Stuffing Temperature
  • STUFFING TIPS FROM THE NATIONAL TURKEY FEDERATION The National Turkey Federation recommends that stuffing be prepared and stuffed into the turkey immediately before it's placed in the oven for cooking. When making st...
ADVERTISEMENT
  • Panera Chicken Salad Sandwich - Tips
  • It's the mayonnaise that they use. I used to work there and while I a can't give descriptive ingredients or recipes, I can say that they mayonnaise, that is in the chicken salad itself and the extra which is added onto t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for matza recipe in Northern Canada
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!