Recipe: White Bean Dip
Appetizers and SnacksWHITE BEAN DIP
1 (16 oz) can white cannellini beans, drained and rinsed
3 cloves garlic
1 teaspoon rosemary
2 tablespoons olive oil
1 lemon, juice
Hot pepper sauce
toasted pitas (to serve)
In food processor combine beans and garlic. Process and add rosemary and olive oil. Squeeze in lemon juice and a dash of hot pepper sauce. Process until smooth.
Scoop into dish and serve with toasted pitas
Source: Cathy Lowe
1 (16 oz) can white cannellini beans, drained and rinsed
3 cloves garlic
1 teaspoon rosemary
2 tablespoons olive oil
1 lemon, juice
Hot pepper sauce
toasted pitas (to serve)
In food processor combine beans and garlic. Process and add rosemary and olive oil. Squeeze in lemon juice and a dash of hot pepper sauce. Process until smooth.
Scoop into dish and serve with toasted pitas
Source: Cathy Lowe
MsgID: 3138965
Shared by: Gigi Ortiz/LA
In reply to: Recipe: Picnic and Bring-A-Dish Recipes for Memo...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gigi Ortiz/LA
In reply to: Recipe: Picnic and Bring-A-Dish Recipes for Memo...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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| Gigi Ortiz/LA | |
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| 6 | Recipe: Eggless Salad (using tofu) |
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| 7 | Recipe: White Bean Dip |
| Gigi Ortiz/LA | |
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