ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for Peanut Butter Muffin recipe...

Misc.
I tried making my own version of these without much success.
Does anybody have a tried and true recipe?

Thanks

MsgID: 007211
Shared by: Dinah
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Reindeer Mix
  • I had this at church Sunday night and they said it was fixed this way: REINDEER MIX MIX TOGETHER WELL: 2 cups M&M's 2 cups stick pretzels 2 cups Cherrios 2 cups small Rice Chex 1 cup...
  • Portuguese Fish Chowder (1950's)
  • PORTUGUESE FISH CHOWDER From a favorite vintage cookbook. 1/2 cup salt pork cubes 1 cup chopped onion 3 cups diced potatoes 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon saffron 1 tablespoon vinegar 2 pounds of lea...
  • Crockpot Italian Pot Roast (using spaghetti sauce mix)
  • CROCKPOT ITALIAN POT ROAST 4 lb beef chuck roast Salt and pepper 1 (1 1/2 oz pkg.) spaghetti sauce mix 2 tomatoes, chopped Spaghetti, cooked Additional spaghetti sauce, if desired Trim fat from meat. Place meat in cr...
  • Lemon Poppy Seed Cake (using cake mix)
  • LEMON POPPY SEED CAKE FOR THE CAKE: 1 pkg. lemon cake mix (with pudding in mix) 1 cup water 1/3 cup oil 3 eggs 2 tbsp. poppy seeds (plus additional for garnish) ...
  • Fresh Orange Cookies with Orange Glaze
  • FRESH ORANGE COOKIES 1 unpeeled orange, finely chopped** 1 1/2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter or margarine, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1/2 cup chopped...
  • Apple Pizza (using pizza dough)
  • APPLE PIZZA Butter (for greasing the pan) 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 pound frozen pizza dough, thawed 3 large Granny Smith apples, peeled, cored, and cut into (1/8-inch-thick) slices 2 tab...
ADVERTISEMENT
  • Herb Pull-Apart Bread (using frozen roll dough)
  • HERB PULL-APART BREAD 1 1/2 pounds frozen roll dough (about 18 rolls) 1/4 cup butter or margarine, melted 2 tablespoons parmesan cheese, grated 1 teaspoon leaf thyme, crushed 1/2 teaspoon dried dill weed 1/2 teas...
  • Stir Fried Spareribs with Green Peppers (Chinese)
  • STIR FRIED SPARERIBS WITH GREEN PEPPERS 3 pounds rack pork ribs, cut lengthwise across bones into halves (bite size) 2 teaspoons cornstarch 2 teaspoons soy sauce (light or dark) 1 teaspoon salt 1 teaspoon sugar 2 tabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Peanut Butter Muffin recipe...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!