ADVERTISEMENT
- Real Recipes from Real People -

ISO: looking for pumpkin pie surgar free my husband is diabetic if any one can help (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0219775
Shared by: Jeanette
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Pea Beans (using salt pork, ham and rum, 1960's)
  • BAKED PEA BEANS 2 pounds dried white beans (navy pea beans) 1 onion 2 whole cloves 1 bay leaf 1 tablespoon salt 1 pound lean salt pork 1 pound smoked ham 3 onions 3 garlic cloves 2 teaspoons mustard powder 1/4 cup...
  • Twice-baked Potatoes 216 Ways (mix-and-match chart)
  • TWICE-BAKED POTATOES (basic recipe) 9 baking potatoes (bake extra potatoes if you want more filling for your twice baked potatoes) 1/4 cup chopped shallots* 1/2 cup chopped scallions* 1/2 cup chopped onion* 2 1/2 tabl...
  • Caribbean Cruise Smoothies (Blender)
  • CARIBBEAN CRUISE SMOOTHIES 1/2 pineapple 1 small papaya, about 16 ounces 1 1/4 cups coconut milk 8 ice cubes Peel pineapple and discard the thick central core. Cut the flesh into chunks. Peel and halve the papaya, sc...
  • Creamy Chicken Bake
  • CREAMY CHICKEN BAKE 4 boneless chicken breasts, split and flattened 8 (4 inch) slices of swiss cheese 1 (10 3/4 oz) can condensed cream of broccoli soup 1/3 cup milk 1 cup herb stuffing mix, crushed 1/4 cup butter or ...
  • Bean and Sausage Soup
  • BEAN AND SAUSAGE SOUP 1/2 lb dry small white beans (navy or great northern), soaked overnight 5 cups water 1/2 cup chopped onion 1/2 tsp salt 1 tsp chicken bouillon granules 1/4 tsp ground cumin 1/8 tsp ground black p...
  • Cooking Turkey Without an Oven
  • Hello, If you're talking about roasting a whole turkey on an indoor George Forman grill, I don't think that would work very well. If you can't borrow a roaster oven or have someone else roast the turkey, your best bet m...
ADVERTISEMENT
  • Spanish Tortilla
  • SPANISH TORTILLA 500 g (1 pound) potatoes 4 eggs Salt Olive oil Peel the potatoes and cut them into thin slices. Fry them in a frying pan at low heat with enough olive oil to cover the potatoes completely. When the p...
  • Chicken Fricassee for the Crock Pot
  • CHICKEN FRICASSEE FOR THE CROCK POT 4 to 5 lb stewing chicken, cut into serving pieces 2 tsp salt 1 tsp paprika 2 medium onions, sliced 3 stalks celery, sliced 2 carrots, pared and sliced 1 bay leaf 1 cup chicken brot...
  • Chicken and Rice with Creamy Herb Sauce
  • CHICKEN AND RICE WITH CREAMY HERB SAUCE 3/4 cup water 1/4 cup dry white wine 1 teaspoon chicken bouillon granules 4 (4 oz each) skinless boneless chicken breasts 1 tbsp water 1/2 tsp cornstarch 3 ounces light cream ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for pumpkin pie surgar free my husband is diabetic if any one can help (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!