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Recipe: Creamy Chicken Bake

Main Dishes - Chicken, Poultry
CREAMY CHICKEN BAKE

4 boneless chicken breasts, split and flattened
8 (4 inch) slices of swiss cheese
1 (10 3/4 oz) can condensed cream of broccoli soup
1/3 cup milk
1 cup herb stuffing mix, crushed
1/4 cup butter or margarine, melted

Place chicken breasts in a greased 9x13-inch pan. Top with cheese.

Combine Cream of Broccoli Soup and milk and spread over cheese.

Toss melted butter with stuffing mix and sprinkle over top of chicken.

Bake in a 350 degrees F oven for 30 minutes, or until tender.

Makes 4-6 servings
Source: Yankee Magazine's Great New England Food Festival Recipes
MsgID: 371083
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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