ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking forward to Wimpy's Reopening! :-)

Misc.
I heard that Wimpy's closed temporarily...please do let us know when a new location is identified and you reopen. Looking forward to those yummy burgers and sauce!!! :-)

Best wishes,
Michele
MsgID: 1436345
Shared by: Michele (Fairfax, VA)
In reply to: Thank You: Please, please do market the sauce!
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Red Cross Vegetable Lasagna from 1990
  • RED CROSS VEGETABLE LASAGNA FROM 1990 1/2 of a (1 pound) pkg Red Cross Lasagna, uncooked 6 medium fresh tomatoes, cored and cut up 1 cup finely shredded carrot 1/2 cup finely chopped onion 2 teaspoons basil leaves 1 t...
  • Roast Fish with Honeyed Onions (serves 2)
  • ROAST FISH WITH HONEYED ONIONS FOR THE ONIONS: 4 tablespoons olive oil 1 pound onions, halved and thinly sliced 2 tablespoons honey Juice from 1/2 lemon Salt and freshly ground black pepper to...
  • Hamburgers Mexicali (using chili seasoning mix)
  • Hamburgers Mexicali 2 lbs lean ground beef 1 tbsp freeze dried chives 1 (1 3/4oz) envelope chili seasoning mix 1 ripe avocado, peeled and sliced into 16 slices (for serving) Combine first three ingredients; shape int...
  • Glazed Chocolate Doughnuts (baked)
  • GLAZED CHOCOLATE DOUGHNUTS FOR THE DOUGHNUTS: 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup granulated...
  • Pei Wei Soba Miso Bowl
  • PEI WEI SOBA MISO BOWL 6 oz. chicken, sliced 4 oz. shrimp 3 oz. firm tofu 2 Tbsp. Miso paste Salt and white pepper to taste 1 Tbsp. minced ginger 1 Tbsp. white scallion, sliced 2 Tbsp. black mushroom, sliced 2 oz. ...
ADVERTISEMENT
  • Au Gratin Potato Recipes for Trisha
  • There are two ways to prepare the potatoes au gratin: mashed & scalloped. I am including both recipes. POTATOES AU GRATIN Servings: 6 1 medium onion chopped 2 tablespoon butter 1 tablespoon flour 1 teaspoon salt 1/4 ...
  • Tuna a La King (using cream of mushroom soup)
  • TUNA A LA KING 1 (10 3/4 oz) can Cream of Mushroom soup 1/2 cup milk instant onion flakes (to taste) 1 (7 oz) can tuna, drained and flaked 1 cup cooked peas (frozen or canned) 1 tbsp chopped pimento (optional) 4 slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking forward to Wimpy's Reopening! :-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!