ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: wimpy's sauce

Misc.
i also lived at ogdensburg.
i remember the restaurant well (spent lots of time there with my girlfriend).
i was so happy to find this site.
brings back many fond memories.
MsgID: 1437468
Shared by: chuck groulx punta gorda,florida
In reply to: ISO: Wimpy Hot Sauce from Ogdensburg, NY
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vietnamese Shrimp Dumplings
  • VIETNAMESE SHRIMP DUMPLINGS 14 whole scallions 1 pound (by weight) fresh shrimp, peeled, deveined 1 ounce dried shiitake mushrooms 2 teaspoons vegetable oil 2 whole garlic cloves, peeled and minced 1/2 cup peeled and ...
  • African Vegetarian Stew
  • AFRICAN VEGETARIAN STEW 4 small kohlrabies, peeled and cut into chunks* 2 sweet potatoes, peeled and cut into chunks 5 fresh tomatoes, peeled, seeded, and chopped or 1 (16 ounce) can tomatoes 1 large onion, chopped 2 ...
  • Red Velvet Cupcakes (Martha Stewart)
  • RED VELVET CUPCAKES 2 1/2 cups cake flour (not self rising), sifted 2 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon salt 1 1/2 cups sugar 1 1/2 cups vegetable oil 2 large eggs, room temperature 1/2 tea...
  • Ensalada Criolla (Creole Salad)
  • Ensalada Criolla 1 Spanish onion, sliced very thin 1 tomato, cut into eighths 2 red bell pepper, sliced thinly 2 carrots, peeled, grated finely 1 head iceberg or romaine lettuce, chopped 3 hard boiled eggs 1/2 cup...
  • Honey-Oatmeal Muffins (Quaker Oats, 1981)
  • HONEY-OATMEAL MUFFINS 2/3 cup milk 1/3 cup vegetable oil 1 egg, beaten 1/4 cup honey 1 1/2 cups Quaker Oats (Quick or Old Fashioned, uncooked) 1 cup all-purpose flour 1/2 cup raisins 1/2 cup chopped nuts 1/3 cup firml...
  • Corn Chowder (using cream of potato soup and bacon)
  • CORN CHOWDER 1 (10 3/4 ounce) can condensed cream of potato soup 2 soup-can milk 1 (17 ounce) can whole-kernel corn, drained 1 tablespoon butter or margarine 6 slices bacon, cooked crisp, drained and crumbled* Minced...
ADVERTISEMENT
  • Shrimp, Asparagus and White Bean Fettuccine
  • SHRIMP, ASPARAGUS AND WHITE BEAN FETTUCCINE 12 ounces dry spinach fettuccine (makes 6 cups cooked) 3 cups cut asparagus (1 1/2 inches) 1 1/2 cups chopped onions 2 teaspoons minced garlic 1 tablespoon olive oil 12 ounc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: wimpy's sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!