Recipe: Mix Ahead Flavored Oatmeal (Splenda recipe)
Breakfast and BrunchMIX AHEAD FLAVORED OATMEAL
2 cups quick cooking oats, uncooked
3/4 cup SPLENDA Granular
1 tsp. ground cinnamon
1/8 tsp. butter flavored granules
1/4 tsp. salt
In a plastic bag or airtight container, combine all ingredients. Store until ready for use.
Shake mix together when you are ready to use.
MICROWAVE COOKING DIRECTIONS (FOR 1 SERVING):
Place 1/3 cup oat mixture in a microwave-safe bowl. Add 2/3 cup water. Microwave on high for 2 minutes or until desired consistency is reached. Stir and serve immediately.
STOVE-TOP COOKING DIRECTIONS (FOR 1 SERVING):
In a small saucepan over high heat, bring 2/3 cup water to a brisk boil. Add 1/3 cup oat mixture and cook for 1 minute, stirring occasionally. Let stand until desired consistency is reached.
FLAVOR VARIATIONS:
MAPLE SPICE FLAVOR:
For each serving of oatmeal, stir in 1/8 teaspoon imitation maple flavoring and 1/8 butter flavor granules into oatmeal before cooking.
APPLE SPICE FLAVOR:
For each serving of oatmeal, stir in 1 pinch ground nutmeg into oatmeal before cooking and 2 tablespoons applesauce after cooking.
Source: Splenda
2 cups quick cooking oats, uncooked
3/4 cup SPLENDA Granular
1 tsp. ground cinnamon
1/8 tsp. butter flavored granules
1/4 tsp. salt
In a plastic bag or airtight container, combine all ingredients. Store until ready for use.
Shake mix together when you are ready to use.
MICROWAVE COOKING DIRECTIONS (FOR 1 SERVING):
Place 1/3 cup oat mixture in a microwave-safe bowl. Add 2/3 cup water. Microwave on high for 2 minutes or until desired consistency is reached. Stir and serve immediately.
STOVE-TOP COOKING DIRECTIONS (FOR 1 SERVING):
In a small saucepan over high heat, bring 2/3 cup water to a brisk boil. Add 1/3 cup oat mixture and cook for 1 minute, stirring occasionally. Let stand until desired consistency is reached.
FLAVOR VARIATIONS:
MAPLE SPICE FLAVOR:
For each serving of oatmeal, stir in 1/8 teaspoon imitation maple flavoring and 1/8 butter flavor granules into oatmeal before cooking.
APPLE SPICE FLAVOR:
For each serving of oatmeal, stir in 1 pinch ground nutmeg into oatmeal before cooking and 2 tablespoons applesauce after cooking.
Source: Splenda
MsgID: 3151192
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-07-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-07-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Oatmeal Raisin Waffles
- Cheesy Sausage and Potato Skillet Casserole (using hash browns, feta and mozzarella)
- Homemade Muesli (using currants, dried apple and dates)
- Southwest Scrambled Eggs with Jalapeno Jelly (using cream cheese)
- Boursin Omelette
- Turkey, Spinach and Cheese Bread Pudding (make ahead)
- Peach Frittata
- Blintz Bubble Ring - Variation
- Breakfast Quesadillas
- Frittata with Avocado, Roasted Peppers, Olives and Feta
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute