TUNA A LA KING
1 (10 3/4 oz) can Cream of Mushroom soup
1/2 cup milk
instant onion flakes (to taste)
1 (7 oz) can tuna, drained and flaked
1 cup cooked peas (frozen or canned)
1 tbsp chopped pimento (optional)
4 sliced toasted bread (to serve)
Blend soup (undiluted) and milk, and add onion, heat.
Add tuna, peas, pimento. Heat, stirring often.
Serve over toast.
Servings: 4
Adapted from source: Campbell's
1 (10 3/4 oz) can Cream of Mushroom soup
1/2 cup milk
instant onion flakes (to taste)
1 (7 oz) can tuna, drained and flaked
1 cup cooked peas (frozen or canned)
1 tbsp chopped pimento (optional)
4 sliced toasted bread (to serve)
Blend soup (undiluted) and milk, and add onion, heat.
Add tuna, peas, pimento. Heat, stirring often.
Serve over toast.
Servings: 4
Adapted from source: Campbell's
MsgID: 3142708
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Foods (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Foods (13)
Board: Daily Recipe Swap at Recipelink.com
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