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ISO: Lost my favorite Choc. cheesecake recipe

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Please Help!!!

I somehow lost my regular recipe for chocolate cheesecake in my last move. It was from a small book of cheesecake recipes called "The Perfect Cheesecake". I bought it in a little tearoom and gourmet cooking store in Portland Oregon about 10 years ago. Among the recipes included one for Pumpkin cheesecake, a fruit melange cheesecake, and a ricotta cheesecake. But my favorite was called Chocolate Velvet Cheesecake. I have searched the web and found a recipe by the same name, but it is nothing like this decadant delight. Clues I remember are that the crust is made with chocolate cookie crumbs, and includes a hint of cinnamon. Unsalted butter is used in the crust as well. The only other clue is that the recipe used cocoa powder in addition to melted semi-sweet chocolate in the filling. It called for heavy cream, not sour cream, and I think there were 4 or 6 eggs. I've found several recipes on the web that were close, but not quite the right one. If anyone has this recipe or cookbook, could you PLEASE post here ASAP. I always make it for my co-workers for my birthday on October 28th

Thanks,

Lynne

MsgID: 025866
Shared by: Lynne
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Lost my favorite Choc. cheesecake recipe
  Lynne
2 Recipe: Chocolate Velvet Cheesecake
  Betsy at TKL
3 That's it!!!!
  Lynne
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!