Recipe: Submarine Sandwich Supreme with Mustard Dressing

SUBMARINE SANDWICH SUPREME

FOR THE MUSTARD DRESSING:
2 teaspoons prepared mustard
1 teaspoon fresh grated lemon peel
2 teaspoons fresh squeezed lemon juice
1/8 teaspoon dried oregano leaves, crushed
Generous dash of onion salt
1/4 cup vegetable oil
FOR THE SANDWICH:
1 loaf (about 12 inches long) Italian or French bread
4 ounces sliced salami, ham, or bologna
4 ounces sliced Swiss or Cheddar cheese
1 medium tomato, sliced
1 cup alfalfa sprouts

To make the dressing, thoroughly combine the mustard, lemon peel, lemon juice, oregano, and onion salt; gradually stir in the oil.

Cut bread in half lengthwise; spread mustard dressing over bread halves. Layer with salami, cheese, tomato slices, and alfalfa sprouts.

To serve, cut in half.

Makes 2 servings
Source: Sunkist Growers, Inc.