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Recipe: Cinnamon-Pineapple Sauce (for dipping, using honey)

Appetizers and Snacks
CINNAMON-PINEAPPLE SAUCE

"Many thanks to Laurie from Virginia. Laurie sent me a recipe for cinnamon-pineapple sauce that I made the other day. It was incredible... even better than the one I had at that restaurant... and VERY EASY!" - Ray Taylor

2 cans (8 oz each) crushed pineapple, drained
1/2 cup honey
1 Tbsp. cornstarch
Dash of cinnamon, or to taste

Combine ingredients in 2 quart saucepan. Cook over medium high heat, stirring occasionally, until slightly thickened and heated through, about 3-5 minutes.

I used this sauce for dipping chicken nuggets into.

Source: Laurie from Virginia
MsgID: 3158496
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Dipping Sauces
"The so-called three-flavored sauce is one of the most versatile sauces in Thai cooking." - From: Simple Thai Food
"Served warm as a dipping sauce or topping rich and creamy, warm and buttery." - From: Karo Syrup
"This a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids." - From: The Epicurious Cookbook
"Salad rolls are fun to make, especially for children. Other fresh vegetable and/or fruit combinations can be used with your choice of meat, poultry, seafood, or firm tofu." - From: The Elements of Life
And how to make chicken "lollipops". - From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
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