Recipe: Seven-Up Basted Ham and Arizona Glaze for Ham (using 7-Up)

SEVEN-UP BASTED HAM

Place ham in roaster. Pour 7-Up over ham to cover bottom of roaster and place in oven. As ham bakes, pour a small amount of 7-Up over the ham every 15 minutes for the first hour, then as needed. Try 7-Up for basting baked chickens and turkeys. Basting with 7-Up brings out the flavor of the meats and gives the gravy an unusually delicious flavor.

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ARIZONA GLAZE FOR HAM (using 7-up) (Repost)
Board: Daily Recipe Swap at Recipelink.com
From: Betsy at Recipelink.com 4-5-2004
Makes two cups, enough for a 6-to 10-pound ham

1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
Grated rind of one orange
1 (7-ounce) bottle 7-up

Mix brown sugar, cinnamon. cloves and orange rind; stir in 7-up. Spoon over ham during the last thirty minutes of baking time, using about a third of the mixture every ten minutes.