Recipe: Easy Eclair Dessert (using graham cracker crumbs, pudding, and Cool Whip) (make ahead)

EASY ECLAIR DESSERT

1 1/2 cups low-fat graham cracker crumbs, divided use
3 cups skim milk
6 oz fat-free vanilla pudding mix
12 oz Cool Whip Free, thawed
1 (16 oz) container reduced fat milk chocolate frosting

Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13x9-inch pan.

In a mixing bowl, combine milk and (dry) vanilla pudding mix. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping.

Spread pudding mixture over graham cracker crumbs. Place remaining 1 cup graham cracker crumbs over pudding.

Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over cracker crumbs.

Refrigerate 4 hours or overnight.

Cut into squares to serve.

Servings: 12
Source: Cool Whip Get-Togethers, Easy Recipes For Every Occasion