ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Lynne re. vegan choc. chip cookies

Misc.

Dear Lynne, I do have a recipe excluding everything except the honey. I know you have no honey listed but I do not know how flexible you are about the honey. Let me know.Have a great evening.


MsgID: 0036034
Shared by: Patty_north Ga. Mountains
In reply to: ISO: vegan chocolate chip cookies (using oil)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: vegan chocolate chip cookies (using oil)
  Lynne
2 ISO: Lynne re. vegan choc. chip cookies
  Patty_north Ga. Mountains
3 Re: Vegan Cookies
  Fran in SC
ADVERTISEMENT
Random Recipes
  • Tomatoes on Toast (serves 1)
  • TOMATOES ON TOAST 1 (15 ounce) can diced organic tomatoes Butter or olive oil 1 garlic clove, pressed Your favorite bread, toasted Salt and pepper Sugar, if needed 1 teaspoon Worcestershire sauce (or 2 to 3 teaspoons ...
  • Five-Spice Roasted Pumpkin Seeds
  • FIVE-SPICE ROASTED PUMPKIN SEEDS 2 cups raw pumpkin seeds (seeds from 1 medium sweet pumpkin) 3 tablespoons melted butter 2 tablespoons soy sauce 1 tablespoon sugar 1/2 teaspoon five-spice powder Heat oven to 300 deg...
  • Walnut-Date Snack Bars (using cake mix)
  • WALNUT-DATE SNACK BARS 1 (2-layer-size) package yellow cake mix 3/4 cup firmly packed brown sugar 3/4 cup margarine or butter, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts Heat oven to 350 degrees F. Gen...
  • Imperial Sesame Fish (Kikkoman Soy Sauce recipe)
  • IMPERIAL SESAME FISH 2 tsp toasted sesame seeds 1/4 cup soy sauce 2 tsp distilled white vinegar 2 tsp minced fresh ginger root 1/2 tsp sugar 1/2 cup water 1 1/2 lbs fresh or thawed fish fillets, 1/2 to 3/4-inch thick ...
  • Orange Waffles (Quality Dairy, 1954)
  • ORANGE WAFFLES 3 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 cup milk 1 cup sour cream 2 tablespoons grated orange rind (optional) 3 eggs, separated 1/4 cup butter, melted sour cream an...
  • New Wave Pizza (using whole wheat flour)
  • NEW WAVE PIZZA FOR THE PIZZA DOUGH: 1 cup warm water (105 to 115 degrees F) 1 package dry yeast 3 to 3 1/2 cups whole wheat flour, divided use 2 tbsp olive oil 1/2 tsp salt ...
ADVERTISEMENT
  • Substitute for Raisins in Carrot Cake
  • Hi Carol, You can subsitute any other dried fruit or chopped nuts for the raisins, or even chocolate chips. Or, you can probably get by with leaving them out. Happy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lynne re. vegan choc. chip cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!