ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Make ahead/freezing marinades

Misc.
ADVERTISEMENT
Can you tell me whether marinades can be made ahead and frozen

MsgID: 071465
Shared by: ann East Anglia
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Make ahead/freezing marinades
  ann East Anglia
2 Recipe: Creole Sauce - Dear Ann: re: freezing marinades
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chinese Meat Dumplings (Nina Simonds)
  • CHINESE MEAT DUMPLINGS 5 cups Napa cabbage, cored and finely chopped 1 teaspoon salt FOR THE SOY MIXTURE: 2 1/2 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 1/2 tablespoons rice...
  • Carnival Fritters (Castagnole) (Italian)
  • CARNIVAL FRITTERS (CASTAGNOLE) 1 cup hot water 8 tablespoon unsalted butter 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour, sifted 4 eggs 1 teaspoon freshly grated orange rind 1 teaspoon freshly grated l...
  • Tender Beef for Pat
  • For tough beef cuts or just to have melt-in-your-mouth beef, try using a slow cooker or pressure cooker. Both make any meat fall apart easily. For tender beef, always cook in liquid and let cook for a lengthy time. Mari...
  • French Potato Salad with Bacon (Silver Palate Cookbook)
  • FRENCH POTATO SALAD WITH BACON 8 or 9 new potatoes (1 pound) Salt (to taste) 1/4 pound bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tablespoons olive oil Freshly ground black pepper (to taste) 1/4 ...
  • Castroville French-Fried Artichokes (using biscuit mix)
  • CASTROVILLE FRENCH-FRIED ARTICHOKES 4 medium artichokes 1 egg 1/2 cup milk 1/2 cup biscuit baking mix (Bisquick) 1/4 cup flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon salt 1...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Make ahead/freezing marinades
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!