Recipe: Domco Delight Cake with Peanut Frosting (carrot cake using baby food, 1960's)
Desserts - CakesDOMCO DELIGHT CAKE
In October 1965 the Dothan, Alabama annual National Peanut Festival was held.Mrs. James Travis Mixon of Graceville, Florida won the peanut recipe judging with her cake entry called, Domco Delight.
FOR THE CAKE:
4 eggs
1 1/2 cups Domco brand peanut oil
2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 cups all purpose flour
2 jars (2.5 oz each) stained carrots (baby food)
1/2 cup raisins
1 teaspoon vanilla
FOR THE FROSTING:
1 (16 oz) box confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 cup Domco brand peanut oil
1 teaspoon vanilla
1 cup chopped roasted peanuts
TO PREPARE THE CAKE:
Preheat oven to 350 degrees F. Grease 3 layer cake pans.
Cream together the eggs, oil and sugar and mix well. Add baking soda, salt, cinnamon and flour. Mix well. Stir in the strained carrots, raisins and 1 teaspoon vanilla. Mix well; divide batter between prepared pans.
Bake about 30 minutes at 350 degrees F. (Remove cake from pans and cool on a wire rack to cool.)
TO PREPARE THE FROSTING:
Combine all frosting ingredients. Mix well and spread on cold cake layers.
In October 1965 the Dothan, Alabama annual National Peanut Festival was held.Mrs. James Travis Mixon of Graceville, Florida won the peanut recipe judging with her cake entry called, Domco Delight.
FOR THE CAKE:
4 eggs
1 1/2 cups Domco brand peanut oil
2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 cups all purpose flour
2 jars (2.5 oz each) stained carrots (baby food)
1/2 cup raisins
1 teaspoon vanilla
FOR THE FROSTING:
1 (16 oz) box confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 cup Domco brand peanut oil
1 teaspoon vanilla
1 cup chopped roasted peanuts
TO PREPARE THE CAKE:
Preheat oven to 350 degrees F. Grease 3 layer cake pans.
Cream together the eggs, oil and sugar and mix well. Add baking soda, salt, cinnamon and flour. Mix well. Stir in the strained carrots, raisins and 1 teaspoon vanilla. Mix well; divide batter between prepared pans.
Bake about 30 minutes at 350 degrees F. (Remove cake from pans and cool on a wire rack to cool.)
TO PREPARE THE FROSTING:
Combine all frosting ingredients. Mix well and spread on cold cake layers.
MsgID: 018821
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Domco Delight Cake
Board: Vintage Recipes at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Domco Delight Cake
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Domco Delight Cake |
Cathy, Panama City, Fl | |
2 | Recipe: Domco Delight Cake with Peanut Frosting (carrot cake using baby food, 1960's) |
R. Barton - Sacramento, CA |
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