ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: making gnocchi's

Misc.
Looking for recipe to make gnocchi's using ricotta cheese instead of potatoes - THANKS
MsgID: 0052768
Shared by: sue/plymouth,mass
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: making gnocchi's
  sue/plymouth,mass
2 Recipe: Ricotta gnocchi
  Terrie in Maryland
3 Recipe(tried): Homemade Gnocchi
  Cathy/NY
4 Thank You: gnocchi (nt)
  sue,plymouth,ma
ADVERTISEMENT
Random Recipes
  • Fish Sticks (Palitos de Pescado)
  • Fish Sticks (Palitos de Pescado) Servings 4-6 2 pounds sea bass, trout, or tile fish fillets 1 tablespoon Adobo 3 cups corn oil 1 egg, beaten 1-1/2 cups bread crumbs 1-1/2 cups all-purpose flour Cut the fis...
  • Chicken Salad (with melon, grapes and almonds)
  • CHICKEN SALAD FOR THE SALAD: 1 small cantaloupe, cut in cubes 1 cup cubed cooked chicken 1/2 cup seedless grapes, halved 1/2 cup sliced celery 2 Tbsp. slivered almonds FOR THE DRESSING: 1/2 cup mayonnaise 1/2 cup...
  • Trigg County High School Sloppy Joes (1940-01's)
  • TRIGG COUNTY HIGH SCHOOL SLOPPY JOES Also known as Barbecued Beef on Bun. All Trigg County, SC Schools - food service directors, used this recipe from 1945 through 2001. 2 pounds ground beef 1 tbsp margarine (option...
  • Homemade Pimento Cheese
  • PIMENTO CHEESE 1 (16 oz.) block mild cheddar cheese* 1 (16 oz.) block sharp or extra sharp cheddar cheese* 1 (1 lb.) box Velveeta cheese, cubed 1/4 tsp red pepper 2 jars (4 oz. each) diced pimento, drain one jar only ...
ADVERTISEMENT
  • Lettuce Coleslaw (with boiled mustard dressing, 1970's)
  • LETTUCE COLESLAW "The Dutch called it "kollslaa" when they first introduced coleslaw to New Netherlands (now New York) in 1624. Through the years, from New York to California, it has continued to be one of America's ...
  • Jazz Louisiana Kitchen Chicken Ala Mer (copycat recipe)
  • The recipe for the sauce used on Chicken Ala Mer is in Chef Paul Prudhomme’s Louisiana Kitchen on page 254 “Shrimp & Crab Butter Cream Sauce”. You just need to fry a chicken breast like a chicken fried chicken and use th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: making gnocchi's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix