ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mandarin Pepper Jelly

Misc.
Mandarins are in season now and would like to know if I can make a pepper jelly with them. If so does it require a different recipe than the norm.
MsgID: 208529
Shared by: Janell - Rocklin, Ca.
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mandarin Pepper Jelly
  Janell - Rocklin, Ca.
2 re: mandarin pepper jelly
  Linda Lou,WA
3 Thank You: Mandarin Pepper Jelly
  Janell Rocklin, Ca.
4 Thank You: Mandarin Pepper Jelly
  Janell, Rocklin, Ca.
ADVERTISEMENT
Random Recipes
  • Festival Turkey Legs
  • This is supposed to be the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but, if you have to make thousands of them you won't them sitting on yo...
  • Earls Cajun Chicken and ISO: Garlic Pan Bread
  • I made it with the spice mixture and cooking method from here and it was GREAT!!! WOW thanks to all that gave info...now can one of you tell me how Earls makes that great garlic pan bread??? thanks...
  • Iced Coffee
  • ICED COFFEE Smooth, iced coffee is a welcome summer refresher. Making it properly requires a little planning. In order to avoid the watery iced coffee that results when the ice cubes melt, I brew a pot of coffee one...
  • Cranberry Glazed Ham (using cranberry juice)
  • CRANBERRY GLAZED HAM 5 lbs. fully-cooked ham Orange slices Whole cloves FOR THE GLAZE: 1/2 cup cranberry juice cocktail 1/2 cup brown sugar, packed 2 tbsp. honey 1/2 tsp. dry mustard 1/4...
  • Polenta Bread with Variation (yeast bread)
  • POLENTA BREAD 2 1/2 to 2 3/4 cups all purpose flour, divided use 1 package active dry yeast 1 cup milk 2 tablespoons packed brown sugar 2 tablespoons olive oil 1 teaspoon salt 1/4 cup quick-cooking polenta (plus more ...
  • Moo Shu Pork (using tortillas)
  • MOO SHU PORK 1 tablespoon dark Asian sesame oil 3/4 pound boneless pork chops, cut into thin strips (1 1/2x1/8x1/8-inch) 3 large cloves garlic, minced 8 scallions, sliced 1...
ADVERTISEMENT
  • Chicken Madiera
  • CHICKEN MADIERA 4 chicken cutlets, pounded thin flour for dusting 2 to 3 tbsp. good olive oil 2 tbsp. sweet butter 2 shallots, finely minced 1/3 lb. mushrooms, sliced thin 1/2 cup chicken stock 1//3 cup madiera wine 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mandarin Pepper Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!