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ISO: Marc - St. Louis (re: Jewish Bundt Cake)

Misc.
Hi Marc!

Thank you for catching that with the water/coffee. Yes, that should be coffee in the instructions, not water. And you add the pudding mix to the cake mix. Regarding the beating, I haven't made this cake myself but I have seen other Bundt cake recipes calling for 8 minutes of beating. I'm sure if you limited it to 3-4 minutes you'd still have a very good cake.

Best of luck with the recipe and if you have time let us know how it turns out!

Happy Holidays,

Betsy

IN REPLY TO:

Betsy at Recipelink.com 09-01-05
Dear Betsy,
Just needed some clarification on this recipe.
1) In the directions it says "beat mix, oil and water together" but in your ingredients @ top "FOR THE CAKE" it doesn't have water listed. Is it the coffee?
2) In the "FOR THE CAKE" directions it list a box of instant pudding @ bottom it doesn't tell when to add or where.
3) Are you really supposed to beat on high for 8 min. I had always been told it was bad to overbeat a cake?
Thanks,
Marc
MsgID: 016788
Shared by: Marc - St. Louis
In reply to: Recipe: Jewish Bundt Cake (using cake mix)
Board: Vintage Recipes at Recipelink.com
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